easy mamon recipe

Mamon Recipe

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Mamon is a treat that millions of Filipinos love. These delightful chiffon cakes, often found in local bakeries across the Philippines, are known for their airy texture and subtle sweetness. Whether enjoyed plain or with toppings like butter, sugar, or cheese, Filipino mamon pairs perfectly with a warm beverage or on its own. Check out our easy mamon recipe below to make this treat at home.

Why People Love Mamon

Mamon is essentially a Filipino-style chiffon cake, usually baked in individual molds that give it its unique shape. These molds, often resembling oversized muffin tins, make mamon’s appearance and texture special. 

Additionally, the golden-brown tops and soft, fluffy chiffon make mamon irresistible to anyone who tries them. They’re also not just cakes; they’re a cultural staple that symbolizes comfort and hospitality in Filipino homes.

Unlike richer desserts, Filipino mamon offers a light yet satisfying sweetness that makes it suitable for any time of day. You can use it in many ways, from a quick snack to a delightful ingredient in more complex desserts like crema de fruta.

Mamon Cooking Tips 

cooking tips

Use these cooking tips to perfect this easy mamon recipe:

Room Temperature Ingredients

Make sure your eggs and butter are at room temperature. Doing this makes your batter smooth.

Whipping Technique

Beat the egg yolks until fluffy to incorporate air into the batter. Doing this gives your batter a lighter texture.

Gentle Folding

When adding dry ingredients like flour, fold them gently into the egg mixture to preserve the airy structure.

Choice of Flour

Opt for cake flour for its finer texture to get that melt-in-your-mouth mamon.

Baking Precision

Bake the mamon until they turn golden brown or a toothpick inserted comes out clean. This way, they’ll come out moist and fluffy.

Experiment with Flavors

While classic mamon is delightful on its own, think about adding some citrus zest or a bit of vanilla extract to the batter.


Explore different toppings to personalize your mamon. In addition to the traditional butter and sugar, try sprinkling grated cheese, cocoa powder, or sliced almonds before baking for more texture and flavor.

What to Serve With Mamon

what to serve

Take this easy mamon recipe to the next level with these delicious pairings:

Coffee or Hot Chocolate

Pairing Filipino mamon with a cup of coffee or hot chocolate creates a harmonious blend of flavors, perfect for breakfast or an afternoon pick-me-up.

Fresh Fruits

Adding fresh fruits like mangoes, strawberries, or blueberries on the side gives a refreshing contrast to the mamon’s sweetness, making each bite a delightful experience.


Pair mamon with mild cheeses such as cheddar or gouda for a savory twist. The combination of sweet and savory flavors offers a unique taste sensation.

Whipped Cream

Lightly sweetened whipped cream adds a creamy texture that complements mamon’s airy consistency. It also makes your snack more indulgent.

Ice Cream

Serve Filipino mamon with a scoop of vanilla or caramel ice cream for a decadent dessert that combines warm and cold textures in every bite.


Explore the world of tea pairings with mamon. Pair citrusy Earl Grey tea with mamon topped with lemon zest for a refreshing citrus burst. For a floral twist, try jasmine tea with mamon drizzled with honey. 

Dips and Spreads

Experiment with different spreads and dips for a better experience. For a decadent twist, spread a layer of creamy peanut butter or Nutella on warm mamon. You can also serve mamon with a dollop of fruit jam or honey on the side for that sweet, fruity complement.

How to Store Mamon for Freshness

how to store mamon 

Keep your mamon fresh with these storage tips: 

Cooling Process: Let the mamon cool completely on a wire rack before storing. Doing this prevents moisture buildup and let the mamon keep its fluffy texture.

Storage Options: To preserve their freshness, wrap each cooled item in plastic wrap or store it in an airtight container.

Room Temperature: For short-term storage, you can keep the mamon at room temperature in a cool, dry place to maintain its softness and flavor.

When Refrigerating: If you want to enjoy mamon over several days, store them in the refrigerator to extend their shelf life. Then, let them cool to room temperature before serving for the best taste.

When Freezing: For longer storage, freeze mamon in airtight containers or plastic bags. Thaw them at room temperature before serving. This way, the mamon keep their original texture and flavor.

Easy Mamon Recipe

mamon recipe

Cuisine: Filipino

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 10


3 large eggs, separated

1/4 cup water

1 teaspoon vanilla extract

1/4 cup canola oil

1 cup cake flour, sifted

1/2 tablespoon baking powder

1 cup caster sugar, divided

1/2 teaspoon salt


  1. Preheat oven to 325°F (160°C). While the oven is heating, grease the mamon tins.
  2. Beat the egg yolks, vanilla extract, water, and oil until combined using a stand or handheld electric mixer. 
  3. Add flour, baking powder, salt, and 3/4 cup sugar to the mixture. Beat everything until well mixed.
  4. Whisk the egg whites until foamy in another bowl while gradually adding the remaining sugar until stiff peaks form.
  5. Gently fold the meringue into the cake batter. Divide the mixture equally into ten greased tins.
  6. Bake for about 15 minutes until golden brown or a toothpick inserted comes out clean.
  7. Let the tins cool on a wire rack, then gently remove the mamon from the tins. 
  8. Serve once completely cool. Enjoy! 

Frequently Asked Questions

Why is my mamon snking?

Your mamon is sinking because you overmixed the batter, opened the oven door too soon, or did not bake it at the right temperature. Expired leavening agents and wrong measurements can also cause sinking.

Should mamon be refrigerated?

Mamon does not have to be refrigerated if you’re eating them on the same day. If you want to enjoy mamon over a few days, they should be refrigerated. If stored in the fridge, let them cool to room temperature before serving.

What are the different types of mamon in the Philippines?

The different types of mamon in the Philippines are the classic ones baked in cupcake-like molds, tortang mamon (toasted hard mamon), taisan (larger loaf-like version), pianono (rolled version), and broas (toasted ladyfingers). 


Whipping up a batch of easy mamon at home is a total win. These fluffy little cakes bring a taste of Filipino goodness right to your kitchen table. Whether you’re dunking them in coffee, pairing them with fresh fruit, or going all out with ice cream, mamon is versatile and downright delicious.

From mixing up the batter to baking them golden brown, following the tips above guarantees you’ll nail that soft, airy texture every time. So why not give this easy mamon recipe a shot? Grab your ingredients, fire up the oven, and enjoy that homemade mamon. 


Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Whipping Cream, Red Velvet Flavor Emulco, and Instabake Brownie Mix

HICAPS also provides tools and resources to valued partners, such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me

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