Marbled Brownies With Creamcheese Recipe
Are you looking for a new brownie recipe? This is the perfect treat. It’s rich, dark, and fudgy. But did you know that it can be made even better? We’ll show you how with this recipe for marbled brownies with creamcheese! You’ll never go back to regular ol’ brownies after trying these! So what are we waiting for? Let’s get baking!
You won’t believe your taste buds when they experience the richness of our marbled brownies with creamcheese in every bite of these delicious treats. These will be gone before you know it so make sure to share them with friends and family or keep them all to yourself if that’s more your style. Either way, enjoy every last morsel because once people try these out there will be no going back to regular old brownies ever again. Trust us on this one…we’ve tried different versions ourselves and we’re here to tell ya – cream cheese wins hands down every time! So let’s get started already…what are we waiting for?! 🙂
Find out below how easy it is to make these amazing brownies today!!
Marbled Brownies With Creamcheese Recipe
Marbled Brownies with Cream Cheese
Ingredients
- 1000 g HICAPS Instabake Brownie Mix
- 225 g HICAPS Buttercream Ref Margarine
- 40 g Glucose
- 100 g Water
- 4 Whole Egg Large
Cream Cheese Mixture
- 29 g Royal Victoria Cream Cheese
- ½ cup Powdered Sugar
- ½ tsp. Emulco Vanilla Flavor
- ¼ cup All-Purpose Flour
- 1 Whole Egg
Instructions
Brownie Mixture
- Grease a 1 x 11 x 16 rectangular pan then place wax paper.
- Melt HICAPS Buttercream in a large bowl.225 g HICAPS Buttercream Ref Margarine
- Add HICAPS Instabake Brownie Mix, water, glucose, and eggs.1000 g HICAPS Instabake Brownie Mix, 40 g Glucose, 100 g Water, 4 Whole Egg
- Mix until well blended (using a spatula or stand mixer).
- Spread the mixture in the prepared pan. Set Aside.
Cream Cheese Mixture
- In a separate bowl, mix cream cheese, powdered sugar, vanilla emulco, flour, and egg. Mix until well blended.29 g Royal Victoria Cream Cheese, ½ cup Powdered Sugar, ½ tsp. Emulco Vanilla Flavor, ¼ cup All-Purpose Flour, 1 Whole Egg
- Put a dollop of cream cheese mixture over the brownie mixture.
- Create swirls using a knife or spatula
- Bake for 25 – 30 mins. Do not overbake.
- Cool for 5 – 8 mins.
Check Out Other Delicious Dessert and Snack Recipes
Want more mouth-watering dessert recipes? Check out these recipes: Apple Pie Recipe, Homemade Pizza Dough Recipe, Banana Muffin Easy Recipe, Ube Cheese Pandesal Recipe, Cherry Brownies Recipe, Nutty Butterscotch Recipe, and Korean Cream Cheese Garlic Bread. While you’re at it, try this Dream Cake Recipe as well.
Still can’t get enough of our dessert recipes? Check out our Sushi Bake Recipe and Calamansi Boracay Muffin recipes!
We also have a Free Ebook with 300 Recipes for chicken.
About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Instant Whipping Cream, Red Velvet Emulco Flavor and Color, Ube Yam Emulco Flavor and Color, and HICAPS Buttercream Prime Butter Blend.
HICAPS also provides tools and resources to valued partners such as the FREE Marketing Strategy For Bakery Business E-book, Filipino Food Photography: The Ultimate Guide, Recipe Cost Calculator, and free dealer locator that helps look for baking supplies stores near me.
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