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Recipe For Nutty Butterscotch
As a bonus, we added a nutty butterscotch recipe here to complete your set of delicious Septembars.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
Filipino
Servings
40
bars
Ingredients
1x
2x
3x
1000
g
HICAPS Instabake Butterscotch Mix
225
g
HICAPS Buttercream Ref Margarine
4
Whole Egg
Large
Walnuts
For Topping Cashew Nuts (For Topping)
Instructions
Grease a 1 x 11 x 16 rectangular pan then place wax paper.
Melt HICAPS Buttercream in a large bowl.
225 g HICAPS Buttercream Ref Margarine
Add HICAPS Instabake Butterscotch Mix and eggs.
1000 g HICAPS Instabake Butterscotch Mix,
4 Whole Egg
Mix until well blended (using a spatula or stand mixer).
Spread the mixture in the prepared 1 x 11 x 16 rectangular pan. Top with desired nuts.
Walnuts
Bake for 25 – 30 mins. Do not overbake.
Cool for 5 – 8 mins.
Video
Keyword
nutty butterscotch
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