Magic Whizk Frosting and Fondant Recipes

The frosting is one of the most important components of any cake-based dessert. From cupcakes to tiered cakes, frosting must always be there. It’s not just about its presence though. Frosting and its Fondant must be delicious as well. Enter these Magic Whizk frosting recipes.

Magic Whizk is a well-known whipping cream brand. It is famous for its creamy taste and smooth texture. It is easy to use and apply. Plus, it’s stable and versatile. You can use it as you need― be it for cakes, cupcakes, and other desserts.

Despite its amazing texture and taste, the frosting might be hard to make, especially for beginners. Don’t worry though. We came up with these Magic Whizk frosting recipes with the help of Peachy just for you. These recipes cover buttercream frosting and Magic Whizk ala fondant. 

Peachy is a California-based cake artist. For design inspirations visit her Facebook and Instagram page @peachysconfections 

Buttercream Frosting Using Magic Whizk

COVERS: 4 rolls 

PREP TIME: 15 mins 

INGREDIENTS: 

225g HICAPS Buttercream Ref. Margarine

400g Magic Whizk Instant Whipping Cream

100g Water 

DIRECTIONS: 

Whip HICAPS Buttercream, wait until fully whipped. Set aside. 

Whip Magic Whizk in a clean bowl for 2 minutes at a medium speed, add cold water while whipping for 3 minutes at medium speed. 

Fold HICAPS Buttercream mixture and MAGIC WHIZK mixture until desired texture is attained. 

Magic Whizk ala Fondant 

Magic Whizk Ala Fondant

Magic Whizk can also be used as a Fondant. Follow this procedure to make a Fondant using Magic Whizk.

4.75 from 4 votes

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Prep Time 5 minutes mins

Knead Time 15 minutes mins

Total Time 20 minutes mins

Course Cake

Cuisine Filipino

Servings 2 9-in cakes

Ingredients

  

1x2x3x

• 1000 g Powdered Sugar
• 200 g Glucose
• 300 g Magic Whizk Instant Whipping Cream

Instructions

 

• Place confectioners' sugar in a large bowl.
  1000 g Powdered Sugar
• Make a well in the center, using a wooden spoon. Stir in glucose.
  200 g Glucose
• Mix until stickiness disappears.
• Add Magic Whizk
  300 g Magic Whizk Instant Whipping Cream
• Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too stiff, add water (a drop at a time).
• Use fondant immediately or store in airtight container in fridge.
• When ready to use, bring to room temperature and knead again until soft.

Keyword Fondant, Magic Whizk as Fondant

Tried this recipe?Let us know how it was!

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About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Instant Whipping Cream, Red Velvet Emulco Flavor and Color, Ube Yam Emulco Flavor and Color, and HICAPS Buttercream Prime Butter Blend. 

HICAPS also provides tools and resources to valued partners such as the FREE Marketing Plan for a Bakery Business E-book, Filipino Food Photography: The Ultimate Guide, and free dealer locator that helps look for baking supplies stores near me. 

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