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Magic Whizk Ala Fondant
Magic Whizk can also be used as a Fondant. Follow this procedure to make a Fondant using Magic Whizk.
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Prep Time
5
minutes
mins
Knead Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Cake
Cuisine
Filipino
Servings
2
9-in cakes
Ingredients
1x
2x
3x
1000
g
Powdered Sugar
200
g
Glucose
300
g
Magic Whizk Instant Whipping Cream
Instructions
Place confectioners' sugar in a large bowl.
1000 g Powdered Sugar
Make a well in the center, using a wooden spoon. Stir in glucose.
200 g Glucose
Mix until stickiness disappears.
Add Magic Whizk
300 g Magic Whizk Instant Whipping Cream
Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too stiff, add water (a drop at a time).
Use fondant immediately or store in airtight container in fridge.
When ready to use, bring to room temperature and knead again until soft.
Keyword
Fondant, Magic Whizk as Fondant
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