Cheesecake No Bake: Easy & Creamy Chocolate

This cheesecake no bake recipe is so simple that you can whip it up in under 30 minutes. The best part? You don’t even have to bake it! Just mix the ingredients together and chill for three hours before serving. That’s all there is to it!

This creamy chocolate cheesecake has just 6 ingredients and takes less than half an hour of your time, making it the perfect dessert for any occasion. It’s great for parties since you can prepare everything ahead of time and then let guests serve themselves as desired from a platter on the table.

Go ahead and give this a try!

Chocolate Cheesecake No Bake Recipe

Creamy Chocolate Cheesecake No Bake Recipe

The most delicious desserts take minimal effort. This creamy chocolate cheesecake no bake recipe is a perfect example of that. It's not a complicated dessert and it will give you the satisfaction of knowing you accomplished making something without going through all the hassle of baking. And with flavors like cherry, raspberry, strawberry and blueberry, there's sure to be one for everyone!

5 from 2 votes

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Prep Time 20 minutes mins

Chill Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 1 9-inch Cake

Ingredients

  

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Crust

• 1.25 cups graham cracker crumbs
• 1/3 cup HICAPS Buttercream Ref Margarine melted
• 2 tsp. White Sugar

Cheesecake

• 0.25 oz Unflavored Gelatin
• 2/3 cup Water
• 16 oz Royal Victoria Cream Cheese softened
• 12 oz semi-sweet chocolate blocks melted and cooled
• 14 oz Bluebell Condensed Milk
• 1 cup Heavy Whipping Cream whipped

Instructions

 

Crust

• Mix graham cracker crumbs, butter and sugar together in ungreased 9-inch springform pan
  1.25 cups graham cracker crumbs, 1/3 cup HICAPS Buttercream Ref Margarine, 2 tsp. White Sugar
• Press firmly onto bottom.

Cheesecake

• Sprinkle gelatin over water in small saucepan; let stand for 1 minute.
  0.25 oz Unflavored Gelatin, 2/3 cup Water
• Warm over low heat, stirring constantly, just until gelatin dissolves.
• Remove from heat.
• Beat cream cheese and melted chocolate in a large mixer bowl until fluffy.
  16 oz Royal Victoria Cream Cheese, 12 oz semi-sweet chocolate blocks
• Gradually beat in sweetened condensed milk.
  14 oz Bluebell Condensed Milk
• Stir in gelatin mixture; fold in whipped cream.
  1 cup Heavy Whipping Cream
• Pour into prepared pan.
• Refrigerate for about 3 hours or until set.
• Run knife around edge of cheesecake; remove side of springform pan.

Notes

2 prepared 9-inch (9 ounces each) graham cracker crusts can be substituted for the 9-inch springform crust. And then divide filling evenly; refrigerate as above.

Keyword cheesecake no bake, creamy chocolate cheesecake, no bake cheesecake

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About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Instant Whipping Cream, Red Velvet Emulco Flavor and Color, Ube Yam Emulco Flavor and Color, and HICAPS Buttercream Prime Butter Blend. 

HICAPS also provides tools and resources to valued partners such as the FREE Marketing Strategy For Bakery Business E-book, Filipino Food Photography: The Ultimate Guide, and free dealer locator that helps look for baking supplies stores near me. 

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