Pasuquin Bakery: The North’s Pride for Decades
[Audible Article]
Up north Ilocos Norte, less than an hour’s drive from Laoag City lies Pasuquin. It’s known for its fine and sandy beaches and a well-known bakery.
But what others are not familiar with, is that this place is also home to the famous maker of delicious Biscocho. It’s basically the Pride of the North. This legacy was led by no other than Pasuquin Bakery.
Pasquin Bakery was founded by the grandfather Lolo Sixto. According to his grandchildren, he served as a baker to the Americans way back in history. He put up the bakery business out of his savings. It is now managed by his only child, Manang Esperanza Alvarez.
Pasuquin Bakery: The North’s Pride
The bakery was named after the province of Pasuquin and remained the only original branch in the area. Their goal was to make their products synonymous with the province. They also want to make it a part of your itinerary when you visit the province. True enough, their initial offer to the market is their one-of-a-kind biscocho. This, later on, became one of the North’s pride.
What makes Pasuquin Bakery unique is that they offer biscocho that is way different from the usual sugary type from Iloilo. This recipe was somewhat similar to their Spanish-style bread flavored with star anise. This is either serves as is or toasted.
Pasuquin Bakery is also an innovative company. This business is always prepared for the holidays. On top of that, they know how to make the business stand out. As a result, Pasuquin continues to show signs that the business is doing well.
Pasuquin Bakery and HICAPS
The original recipe has been kept secret since the 1940s. The company still uses the traditional way of cooking using the wood oven. They believe that their secret to success is hard work and perseverance. Moreover, quality products are made possible with the help of quality ingredients. Thus, their 15 years of relationship with HICAPS, their number one provider of high-quality oil, margarine, and shortening.
Their vision was simple—it is to remain the number one choice of the locals and even tourists of the province and to continue serving them good quality products that will remain in their history. They offer these achievements to the original owner and founder of this bakery.
As tips for other aspiring entrepreneurs? Maintain good relationships with suppliers. Treat them like family and always make sure that they maintain their good services. In all our endeavors, praying for guidance and putting on a lot of hard work really pays off.
Conclusion
HICAPS is a proud partner of Pasuquin Bakery. Over the years, HICAPS has supplied high-quality bakery ingredients such as chiffon oil, Magic Whizk Whipping Cream, Red Velvet Emulco, and Royal Victoria Cream Cheese to our valued clients nationwide.
HICAPS also provides tools and resources to valued partners such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me.
Want more free tips and tutorials? Follow us on Facebook at Hicaps Mktg. Corp. and on YouTube at HicapsTV. Want to be one of our valued partners? Fill this form out. Looking forward to talking to you soon!
Read Other Success Stories of Our Happy Customers
- Taza Mia Coffee: The Philippines’ Beloved Brand’s Success
- Mitz Cassava Cake and Buko Pie: The Best in Los Baños, Laguna
- Graceland / Baker’s Plaza / Red Platter: A Story of Triumph
- Rodillas Yema Cake: The Story Behind Its Success
- MerNels Cake House: A Peek Behind Its Success
Check Popular Recipes by HICAPS
- Yema Cake Recipe
- Basque Burnt Cheesecake Recipe
- Ube Cheese Pandesal Recipe
- Egg Pie Recipe
- Apple Pie Recipe With Crust
- Durian Butter Cake Recipe
- Recipes for Chicken Breast
- Dream Cake Recipe
