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Chef Jojo Javier of Sweetilicious Home Made Goodies

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Chef Jojo Javier of Sweetilicious Home Made Goodies

Chef Jojo Javier is a well-known chef, businesswoman, columnist at Cook Magazine – Connecting Foodies, and the founder of Sweetilicious Home Made Goodies. She started baking in 2005 as a hobby. She learned basic recipes that time.

While slowly working her way up, taking orders from clients, she uses revolving funds to continue her business and began saving for her dream kitchen as well as taking culinary classes to expand her knowledge. After 5 years, she decided to take baking to the next level by establishing her very own business which she named Sweetilicious Homemade Goodies.

As a cake decorator, her unique designs come from being creative and innovative; offering a lot of baked goodies such as customized cakes, cookies, bars, dessert buffet, pastries of any kind, giveaways for weddings, and debuts. Basically, anything the clients want when it comes to pastries and whatever designs they have in mind, she gets it done. 

Passion and Hard Work Gave Birth to Sweetilicious Home Made Goodies

Life in the kitchen is not as easy or pretty as it looks. Oftentimes, while everybody is fast asleep and taking their rest in the middle of the night, she had to stay up to finish orders from clients. Passion is what keeps her going and hard work is the key to being successful in her endeavor. With her skills, network in the food industry, and quirky demeanor, she was able to take orders from celebrities from a leading television station. She was living her dream. These things would not be possible if not for her passion and dedication to baking. 

HICAPS and Sweetilicious Home Made Goodies

Throughout her years of baking and teaching, the quality was always first on her list of standards and requirements, which she found in HICAPS, a very reliable and supportive partner as she would describe them. Their partnership started when HICAPS needed a Chef to demonstrate their products in a Bakery Expo, since then their partnership started to flourish.

Ever since she tried Magic Whizk it has been a part of her kitchen ingredient. It’s because it has never failed her. Her cakes always stand out in terms of stability even during humid days. Because of her high standards that the products of Hicaps are able to meet and exceed, Chef Jojo always gets her orders done on time while also being confident with the taste and quality of her finished products. 

Advice from Chef Jojo of Sweetilicious Home Made Goodies

“Slowly but surely” is how Sweetielicious Homemade Goodies came about. Starting up a business takes a lot of patience. It is very rare for a new business to get the success they are looking for in a short time.

It often takes years and this is where one’s persistence matters. It’s because you cannot get long-term success in a blink of an eye. As evident from Chef Jojo, she started from scratch before she got to her position right now. It’s all because of her hard work and determination to reach her goals.

Her two cents in business – if you are an aspiring entrepreneur, you have to be disciplined in controlling your expenses. You should also be able to handle every cent of your income, with this you will be able to manage your business well. 

It doesn’t matter how slowly you go as long as you do not stop.

Chef Jojo Javier 

About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like chiffon oil, Magic Whizk Whipping Cream, Red Velvet Emulco, and Royal Victoria Cream Cheese

HICAPS also provides tools and resources to valued partners such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me

Want more free tips and tutorials? Follow us on Facebook at Hicaps Mktg. Corp. and on YouTube at HicapsTV

Want to be one of our valued partners? Fill this form out. Looking forward to talking to you soon!  

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Chef Jojo Javier of Sweetilicious Home Made Goodies

Sweetilicious Home Made Goodies 

Mobile: 0917-599-7143 

Email: chefjojojavier@gmail.com 

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