Crumbs Cake Art and Its Passion for Pastries
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“Never say die” — This is the motto that drives Ana Pepito and her husband Max Pepito who started Crumbs Cake Art.
Ana, with a passion for arts and a love for baking, started as a home baker making cookies, chocolate lollipops, and crinkles for students. With the help of her husband, who took over the marketing and selling part of their mini source of income, they became suppliers of affordable yet delicious pastries to different schools focusing in the Las Piñas area.
With the intent to earn more while learning, Ana became a part of Le Notre Paris in the Middle East and worked in their pastry department for about two years, aside from working for five years on a cruise ship.
Unavoidable circumstances led her back to the Philippines in 2010. Taking advantage of the situation, they started their first branch of Crumb Cake Art. Since then, they have been known for quality cakes and pastries.
HICAPS and Crumbs Cake Art
Customized to satisfaction—this is the Vision of their café. Crumbs Cake Art believes that to create good quality products, you need good quality ingredients. Through years of experience and learning, they have always produced customized cakes and pastries. They do this without compromising the quality and the cost of their products. This is why Crumbs Cake Art has been working with HICAPS for the past few years.
Crumbs Cake Art has always had HICAPS products with them. Proven by its stability, consistency, and quality, they grew to be more confident with their product; because of all these, they also drive loyalty from their customers.
As a growing company, there would always be shortcomings. However, Crumbs Cake Art has always been a great employer and partner. the owners never had to face the hurdles alone. HICAPS has been behind them with every struggle, recognizing a business partner who embodies the core values of a good marketing company in being customer focus and passion for continuous improvement.
When putting up a business, it’s not always a smooth start. There will always be obstacles along the way that will push you to your limit. But these obstacles will shape you to become a better entrepreneur. Do not let the challenges hinder you from reaching the goals of your business. Once you learn how to deal with the obstacles you will have a 100% chance of being a successful entrepreneur.
Minor or major problem you have to face it. Continue with what you are building. Eventually through the process you will discover your potential. Once you quit a challenge that you didn’t even put your best effort on, you are considered a loser
Anna Lutche Pepito
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About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like chiffon oil, Magic Whizk Whipping Cream, Red Velvet Emulco, and Royal Victoria Cream Cheese.
HICAPS also provides tools and resources to valued partners such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me.
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[Audible Article]
Crumbs Cake Art
Landline: (02) 800-7841 / (02) 886-3251 / (02) 925-9711
