Easy Recipe For Teriyaki Chicken

Easy Recipe For Teriyaki Chicken Wings

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  • Post last modified:October 5, 2021
  • Reading time:7 mins read

Are you looking for a new recipe to try? This is an easy and delicious easy recipe for teriyaki chicken wings that will be perfect for your next get-together or family dinner. It’s made with a sweet, tangy, and thick teriyaki sauce that will make everyone happy.

The best part about this dish is how simple it is to make! You can easily adjust the ingredients depending on how many people you are serving. Plus, these wings taste amazing so they won’t last long at all!

These wings are so tasty and easy to make which makes them perfect for any occasion. They go great with rice or noodles but if you want something lighter then just serve them on their own. There aren’t too many ingredients involved in this recipe either, making it even easier to whip up some of these delicious wings tonight! All you need are some chicken wings (obviously), soy sauce, chili sauce, garlic, lemon juice, sesame seeds (optional), salt & pepper (optional). That’s it! So what are you waiting for? Get cooking today!

Try and learn more about this awesome recipe!

Easy Recipe for Teriyaki Chicken Wings

Easy Recipe For Teriyaki Chicken

Teriyaki Chicken Wings Recipe

Teriyaki chicken wings is a dish that will satisfy your hunger and give you the energy to keep on going. It's also great for parties, so it can be made in advance and reheated as needed. The recipe is very easy to follow.
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Chill Time 6 hrs
Total Time 6 hrs 35 mins
Course Snack
Cuisine Asian
Servings 6


  • 1/3 cup lemon juice
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 3 tbsp. chili sauce
  • 1 clove Garlic finely chopped
  • 1/4 tsp. Black Pepper
  • 1/4 tsp. celery seed
  • Dash of dry mustard
  • 3 lb. chicken wings
  • sesame seeds for garnishing
  • Onion Leeks for garnishing


  • Prepare Marinade.
  • Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed, and mustard.
    1/3 cup lemon juice, 1/4 cup soy sauce, 1/4 cup vegetable oil, 3 tbsp. chili sauce, 1 clove Garlic, 1/4 tsp. Black Pepper, 1/4 tsp. celery seed, Dash of dry mustard
  • Stir well, set aside. Cut chicken wings at joint and remove wingtips.
    3 lb. chicken wings
  • Place chicken in the baking dish.
  • Pour marinade over chicken. Cover, refrigerate for at least 4 hours or overnight.
  • Drain and place on broiler tray.
  • Broil about 10 minutes on each side with a tray about 7 inches from the heating element.
  • Brush occasionally with marinade.
  • Garnish with sesame seeds and onion leeks before serving. Enjoy.
    sesame seeds, Onion Leeks
Keyword chicken wings teriyaki
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