Bunny Cake Recipe
Who doesn’t love Easter? From delicious cakes to fun treasure hunts, this holiday makes everyone happy. Stick around if you want to add another adorable Easter recipe to your baking arsenal. In this post, we’ll walk you through an easy bunny cake recipe that’ll make your loved ones and customers love you more.
Why This Bunny Cake Rocks
This easy bunny cake recipe is surprisingly quick and easy to make, thanks to HICAPS Instabake Moist Chocolate Cake Mix. Plus, the charm of this adorable bunny cake is the shredded coconut that adds a nice texture and an extra boost of flavor to the already delicious chocolate cake.
Simply follow this easy recipe, and before you know it, you’ll create a cute bunny cake that’ll hop on your Easter table. And don’t forget the adorable decorations that make this cake special, including the shredded coconut as fur, food coloring for the ears, nose, & eyes, marshmallows for the tail & cheeks, and licorice strings for the whiskers.
With only 45 minutes of prep time, you can make this cute cake with your kids or watch a classic Easter movie while it bakes in the oven.
Bunny Cake Baking Tips
Make the perfect bunny cake by following these tips:
Prep the ingredients at room temperature.
Prepare all ingredients at room temperature unless the recipe tells you otherwise. For instance, leave the eggs out for about 30 minutes before using them. Doing this makes it easier for you to mix the ingredients and gives your cake better volume.
Make sure the cake doesn’t stick to the pans.
Prepare your baking pans using grease and flour before pouring the batter. Doing this ensures that your cake comes out of the pans quickly and intact.
Follow the instructions carefully.
Don’t put in all the ingredients at once. Follow the instructions on the cake box, and don’t put too much or too little. Remember, baking is an art and a science, so you must follow the instructions carefully.
Preheat your oven.
Many people don’t preheat their ovens properly, resulting in cakes that don’t rise. So, be sure to preheat your oven before baking.
Release the air bubbles.
Tap the cake to release air bubbles after pouring the batter into the pan. This prevents the cake from having large holes because the air bubbles are trapped inside.
Let the cake cool down before decorating.
Allow the cake to cool in the pan on a rack for just 10 minutes. Then, remove the cake from the pan and cool completely. Make sure your cake is completely cool before frosting it—otherwise, your frosting could melt.
What to Serve With Bunny Cake
Take your easy bunny cake recipe to the next level by serving the treat with these:
Milky Coffee
Coffee and chocolate cake are a match made in heaven. You can never go wrong with this pair, even if the flavors are similar. Adding coffee to the milk also makes this combo more delicious and nutritious since milk is a great source of calcium, vitamins, and other nutrients.
Fresh Orange Juice
Another combo worth fighting for? Fresh orange juice and this chocolate bunny cake.
Orange juice adds a refreshing kick to this pair, making it perfect for starting anyone’s day. Additionally, orange juice contains a lot of vitamin C and helps boost the immune system. It also doesn’t overpower the chocolate bunny cake.
Fruit Salad
We recommend fruit salad if you want a healthy and delicious pair to this bunny cake.
Pineapples, strawberries, raspberries, grapes, blueberries, and kiwi are the best fruits to pair with this bunny cake.
Simply get a mixing bowl, slice the fruits, and combine. You can add cream for more flavor or have the salad as it is.
How to Store Bunny Cake
Do you want to keep your bunny cake fresh for longer? Check out these storage tips:
Store when completely cooled.
This bunny cake has frosting and dairy, so you have to let it cool down before storing it. It takes anywhere from ten minutes to a couple of hours to cool off before you can handle it without crumbling.
Store it under a cake cover or large bowl.
If you don’t have to store the cake overnight, we recommend using a cake cover or a huge bowl.
Simply insert a knife handle under the edge of the cake cover so it isn’t airtight. Storing the cake in an airtight container at room temperature might make the cake absorb the frosting.
If you don’t have a cake cover, use foil, plastic wrap, or wax paper. Keep the frosting from the cover by inserting several toothpicks halfway into the cake around the edges.
Freeze the cake if you need to store it longer.
Store the cake in the freezer if you need to keep it for days.
Put the cake in the freezer for an hour to set the icing. Then, wrap it with two layers of plastic wrap. Lastly, add a layer of aluminum foil or store the frosted cake inside a cake keeper.
Defrost it properly.
Leave the cake wrapped and place it in the fridge a day before serving it or for at least eight hours. Doing this lets the cake defrost with as little condensation as possible. Then, pull the cake out of the fridge, remove the wrap, and enjoy.
Bunny Cake Recipe
Cuisine: Dessert
Prep Time: 45 mins
Cook Time: 40 mins
Total Time: 1 hr 25 mins
Servings: 12
Ingredients
For the Cake
1 kilo HICAPS Instabake Moist Chocolate Cake Mix
486 g water
225 g HICAPS ChiffonAide Cake Oil
2 large eggs
For the Frosting
1 cup unsalted butter, softened
4 cups powdered sugar, sifted
2 teaspoons vanilla extract
2-4 tablespoons whole milk or cream
For Decorating
Shredded coconut for the bunny’s fur
Pink gel food coloring for the ears and nose
Black or brown gel food coloring for the eyes
Marshmallows for the tail and cheeks
Licorice strings for the whiskers
Instructions
- Follow the instructions on the cake mix box to make the cake batter.
- Then, preheat your oven according to the instructions on the box.
- Next, grease and flour two 8-inch round cake pans. Equally divide the batter between the two baking pans and bake the cake. This usually takes 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans before putting them on a wire rack to cool completely.
- Next, prepare the frosting while the cakes cool down.
- Beat the softened butter with a hand or electric mixer until it becomes creamy.
- Gradually add the powdered sugar, milk, and vanilla extract (one tablespoon at a time). Continue beating until you get a smooth and spreadable consistency.
- Once cooled, place one cake on your serving plate. This will be the bunny’s body.
- Then, cut the second cake to make two ears and a bow tie.
- Arrange them around the first cake to form a bunny. Put the ears at the top and the bow tie at the bottom.
- Next, frost the whole cake with the frosting.
- Pat shredded coconut all over the cake for the fur. Use pink food coloring to dye some coconut and put it on the ears and nose area.
- Then, use marshmallows for the bunny’s cheeks and tail and cheeks, licorice strings for whiskers, and gel food coloring to make the eyes and nose.
- Inspect your bunny cake for any needed touch-ups.
- Serve and enjoy!
Frequently Asked Questions
Cakes can stay at room temperature for up to two days. They can last for many weeks in the freezer.
Simpler cakes with only one layer keep the longest.
A cake can last for one to three days without preservatives.
Conclusion
This bunny cake is perfect for Easter, spring celebrations, or bringing smiles to your loved ones or customers’ faces. So what are you waiting for? Get your baking tools and equipment and start using this easy bunny cake recipe now. Happy baking!
About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Whipping Cream, Red Velvet Flavor Emulco, and Instabake Brownie Mix.
HICAPS also provides tools and resources to valued partners, such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me.
Want more free tips and tutorials? Follow us on Facebook at Hicaps Mktg. Corp. and on YouTube at HicapsTV.
Want to be one of our valued partners? Fill this form out. Looking forward to talking to you soon!
