Easy Fruit Cake Recipe
Are you looking for an easy fruit cake recipe this Christmas holiday season?
This easy fruit cake recipe is the perfect dessert for your next family gathering. It’s so good, you’ll be making it year after year! Plus, it couldn’t be easier to whip up. You only need simple ingredients and about an hour and a half of time from start to finish. And if you’re looking for more holiday desserts, check out our other recipes here!
We know that sometimes finding the right recipe can seem like a daunting task. That’s why we’ve done all the work for you with this simple one-bowl wonder. All you have to do is follow along step by step in our video below and get ready to wow everyone at your next party or family dinner! Trust us when we say that they won’t believe how delicious this fruitcake tastes until they try it themselves! So what are you waiting for? Get started on yours today before someone else beats you to it! (And don’t forget – if there’s anything else we can help with just let us know!)
Watch our instructional video on how to make this easy fruitcake recipe yourself today!
Easy Fruit Cake Recipe
Fruit Cake
Equipment
- Oven
Ingredients
- 500 g HICAPS Instabake Muffin Mix
- 85 g HICAPS Buttercream Ref Margarine
- 2 pcs Whole Egg
- 10 g ChiffonAide Cake Oil
- 150 g Water
- 20 g Brandy
- 100 g Dried Fruits
- 50 g Raisins
- 10 g Cinnamon Powder
- 10 g Nutmeg Powder
- 10 g All Spice
- 150 g Mixed Nuts
Instructions
- Cream Hicaps buttercream and eggs.85 g HICAPS Buttercream Ref Margarine, 2 pcs Whole Egg
- Add Instabake Muffin Mix, alternate with water.500 g HICAPS Instabake Muffin Mix, 150 g Water
- Add in Chiffon Aide Cake oil and brandy.10 g ChiffonAide Cake Oil, 20 g Brandy
- Mix until well combined.
- Lastly, add the spices, raisins,half of the dried fruits and half of the nuts.100 g Dried Fruits, 50 g Raisins, 10 g Cinnamon Powder, 10 g Nutmeg Powder, 10 g All Spice, 150 g Mixed Nuts
- Give it a quick mix until well combined. Scrape sides with spatula to make sure the batter is well blended.
- Transfer your cake batter into your greased loaf pan, lined with parchment paper.
- Add extra toppings of fruits and nuts before baking.
- Bake at 190’c for 45mins to 1 hour or until the wooden skewer comes out clean.
- Once done, transfer to a cooling rack for 5mins.
- Brush brandy on top of your cake before serving.
- Drizzle maple syrup for extra sweetness.
- Slice and enjoy.
Video
Other Delicious Dessert and Snack Recipes for the Holidays
Want more mouth-watering recipes for the Holidays? Try this delicious Puto Bumbong Recipe, Recipe For Fruity Mochi, Dips and Spreads – Christmas Gift Idea, Hardinera Recipe of Lucban Quezon, and kalabasa soup recipe. While you’re at it, try this Dream Cake Recipe as well.
Still can’t get enough of our dessert recipes? Check out our Sushi Bake Recipe and Calamansi Boracay Muffin recipes!
We also have a Free Ebook with 300 Recipes for chicken.
Easy Fruit Cake Recipe Cost Calculator
Try also our Free Online Recipe Cost Calculator. This easy-to-use tool will show you the exact cost of every ingredient in any recipe. That way, when it comes time to sell or price your baked goods at the bakery, you’ll be able to set prices knowing exactly how much each item costs!
We also added a cost calculator for the packaging materials that you will use.
About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering premium cake ingredients like ChiffonAide Cake Oil, Magic Whizk Instant Whipping Cream, Red Velvet Emulco Flavor and Color, Ube Yam Emulco Flavor and Color, and HICAPS Buttercream Prime Butter Blend.
HICAPS also provides tools and resources to valued partners such as the FREE Marketing Strategy For Bakery Business E-book and dealer locator that helps look for baking supplies stores near me.
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