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–+ servings
fruitcake2 bake sale ideas

Fruit Cake

Whip up this easy fruit cake recipe for your next family gathering. It's the perfect dessert to serve at Christmas time, but it'll be a hit any time of year!
4.50 from 2 votes
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Cake, Dessert
Cuisine American
Servings 4 people

Equipment

  • Oven

Ingredients
  

Instructions
 

  • Cream Hicaps buttercream and eggs.
    85 g HICAPS Buttercream Ref Margarine, 2 pcs Whole Egg
  • Add Instabake Muffin Mix, alternate with water.
    500 g HICAPS Instabake Muffin Mix, 150 g Water
  • Add in Chiffon Aide Cake oil and brandy.
    10 g ChiffonAide Cake Oil, 20 g Brandy
  • Mix until well combined.
  • Lastly, add the spices, raisins,half of the dried fruits and half of the nuts.
    100 g Dried Fruits, 50 g Raisins, 10 g Cinnamon Powder, 10 g Nutmeg Powder, 10 g All Spice, 150 g Mixed Nuts
  • Give it a quick mix until well combined. Scrape sides with spatula to make sure the batter is well blended.
  • Transfer your cake batter into your greased loaf pan, lined with parchment paper.
  • Add extra toppings of fruits and nuts before baking.
  • Bake at 190'c for 45mins to 1 hour or until the wooden skewer comes out clean.
  • Once done, transfer to a cooling rack for 5mins.
  • Brush brandy on top of your cake before serving.
  • Drizzle maple syrup for extra sweetness.
  • Slice and enjoy.

Video

Keyword Fruit Cake
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