Recipe For Banoffee Pie

Name: Banoffee Pie Recipe
Prep time: 45 min
Total time: 105 min
Ingredients: 500 g Heavy Whipping Cream; 2 tbsp Powdered Sugar; 200 g Crushed Graham; 50 g HICAPS Buttercream Ref Margarine (Melted); 50 g Magic Fudge – Chocolate; 50 g Magic Fudge --Caramel; 2 tsp Emulco Coffee Flavor; 4-5 pcs Ripe Bananas (Lakatan)

Are you craving for Starbucks’ Banoffee Pie? And searching for a good recipe for Banoffee Pie? Making a good Banoffee Pie at home can be hard, but we’ve got you covered.

We know, the banoffee pie doesn’t have the most appealing name; it just doesn’t roll off the tongue that easily. Still, this creamy combination of bananas, drizzled caramel, chocolate and whipped cream is hard to beat! If you love pies, or desserts, for that matter, you’ll love this banoffee pie recipe.

The banoffee pie has been around for decades, but it hit the mainstream thanks to Starbucks, who featured the luscious pie in its menu a few years ago. Now, everyone knows and loves the banoffee pie. Well, here’s some news for you — you can make banoffee pie at home, and it’s as easy to make as it is delightful! Here’s what you need to know.

What is a Banoffee pie, anyway?

The banoffee pie was created in the 1970s in England in The Hungry Monk Restaurant in East Sussex. The restaurant doesn’t exist anymore, but the legend lives on; their banana pie with its crumbly pie crust and endless layers of sheer pleasure is now world famous. Every banoffee pie recipe starts with a graham pie crust. Fudge chocolate and coffee become one for the rich pie filling, topped with ripe bananas and a hefty layer of whipped cream; what’s not to love? Fudge caramel is the final touch, and the result is glorious.

How to Make a Banoffee Pie?

To make a banoffee pie at home that’ll make Starbucks jealous, you need to follow three easy steps:

Make the pie crust. Make your own pie crust in a pie mold with graham crackers and melted butter, but don’t worry, the classic banoffee pie needs not to be baked but refrigerated. Aren’t no-bake pie recipes the best?
Layer the chocolate and bananas. You’ll need ripe bananas; make sure they’re genuinely ripe; if they have brown spots, even better. We’ll layer the bananas over a chocolaty layer of fudge chocolate flavored with coffee.
Top with whipped cream, garnish and chill. Finally, you’ll need whipped cream and fudge caramel for the garnish. The rest is letting the pie set in the fridge until firm.

Banoffee Pie Frequently Asked Questions (FAQs)

What does banoffee mean?

The original banoffee pie was made with bananas and toffee, caramelized condensed milk, plus butter. The recipe has changed since then, and chocolate fudge and caramel are now more popular alternatives to toffee.

Isn’t the banoffee pie an American invention?

The banoffee pie became insanely fashionable in the USA in the 80s, leading people to believe it was American made. Still, its creator, British Nigel Mackenzie, offered £10,000 to anyone that could disprove he was the dessert’s inventor — his claim remained undisputed.

What to serve with banoffee pie?

Commonly, this creamy dessert needs no side to shine. Still, you can enjoy it with a scoop of vanilla ice cream and having extra caramel fudge for drizzling is always a good idea.

Let’s Make A Banoffee Pie!

Now that you know all there is about the banana dessert, let’s check out an easy recipe for banoffee pie. If you’re looking for a no-bake dessert recipe or are simply craving the tropical yet comforting combination of bananas and cream, this one’s for you.

It’s not easy to make a great pie. You need the right ingredients and just the right amount of each ingredient too. And if it doesn’t taste good on its own, why would anyone want to eat it?

We know that making great food is difficult, which is why we created this recipe guide for banoffee pie! This step-by-step recipe will show you how to make this decadent dessert in no time! This recipe requires no baking and the steps are simple! Follow our instructions and impress your friends with your culinary skills!