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–+ servings
easy baking recipe banoffee pie

Banoffee Pie Recipe

Banoffee Pie is a delicious mashup of banana and chocolate. This recipe will show you how to make this decadent dessert in no time! This recipe requires no baking!
4.50 from 2 votes
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Prep Time 45 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 6

Equipment

  • Mixer

Ingredients
  

  • 500 g Heavy Whipping Cream
  • 2 tbsp Powdered Sugar
  • 200 g Crushed Graham
  • 50 g HICAPS Buttercream Ref Margarine Melted
  • 50 g Magic Fudge – Chocolate
  • 50 g Magic Fudge --Caramel
  • 2 tsp Emulco Coffee Flavor
  • 4-5 pcs Ripe Bananas Lakatan

Instructions
 

  • Mix graham and melted butter to form a crust.
    200 g Crushed Graham, 50 g HICAPS Buttercream Ref Margarine
  • Arrange on a prepared pie pan and refrigerate until firm.
  • Combine Magic Fudge Chocolate and 2tsp Coffee Emulco.
    50 g Magic Fudge – Chocolate, 2 tsp Emulco Coffee Flavor
  • Add a layer of Chocolate-coffee mixture on top of your crushed graham.
  • Arrange the sliced bananas on top of your Magic Fudge Chocolate. Set aside.
  • Whisk heavy whipping cream and powdered sugar until desired texture is attained.
    500 g Heavy Whipping Cream, 2 tbsp Powdered Sugar
  • Pipe whip cream on top of your bananas until fully covered.
    4-5 pcs Ripe Bananas
  • Drizzle with Magic Fudge Caramel on top.
  • Refrigerate for 1 hour before serving.
    50 g Magic Fudge --Caramel
Keyword Banoffee Pie
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