Perfect Deep Frying Donuts Using CrispFry Frying Lard

Deep-frying is all the rage these days. So what is the best oil for deep frying old-fashioned donuts? If you’re looking to fry up something in a different way, try using CrispFry frying lard. It is made from 100% natural and sustainable ingredients with no cholesterol, fewer calories, and is free of trans-fatty acids so you know that your food will stay fresh while cooking and eating!

What is deep-frying?

The main purpose of deep-frying is to cook food in its own fat or oil at high temperatures. Oil plays a vital role, as it ensures moisture content of the product, provides flavor and color and acts as a heat transfer medium from your frying pot to the ingredient. The right amount has to be used for best results – not too little and not too much.

In an ideal situation, the oil temperature is set at 370-380 °F (185-190°C). However, most deep-frying takes place at temperatures ranging from 330 to 360 degrees Fahrenheit (165 – 180 degrees Celsius). Properly cooked donuts have a crunchy exterior and tender interior.

How to use CrispFry in Donut Frying?

As a general rule, the proper frying technique includes preheating your CrispFry Frying Lard and keep it at a temperature of about 380 degrees for one minute (this will help prevent spattering), shake off any excess liquid from your food (water causes the oil to cool down), add only a few pieces of food at one time and cook until golden brown color. Remember that crisping up the outer layer will help seal in the juices inside!

Add the batter in batches, being careful not to crowd the donuts while frying. You need to use tongs or a slotted spoon to turn each donut every few minutes until they are evenly browned. Don’t overcrowd your pot because it will bring down the temperature of CrispFry Frying Lard and make it harder to cook. This will make your donuts soggy on the outside and not cooked in the middle.

The recommended oil temperature for deep-frying old-fashioned donuts is between 370–380 degrees Fahrenheit (185–190 degrees Celsius). The frying time depends upon how much each donut weighs (1/2 to 3/4 of an ounce).

How do you determine if the donuts are done?

The donuts should be cooked on both sides until a golden brown color is obtained. The outside has to be very crispy and the straw part has to be tender, moist, and absolutely delicious! CrispFry Frying Lard provides the needed deep-frying oil temperatures and perfect results.

Tips and tricks on how to make your donuts even better.

Powdered sugar makes the fried food extra sweet, but it also gives a beautiful sheen to the fried food. It is much easier to do than peeling an orange and does not take away any flavor from the actual food. You can sprinkle powdered sugar on pancakes, hotcakes, or french toast too after frying them in CrispFry Frying Lard.

A light dusting of cinnamon, on the other hand, compliments the taste and smells yummy. It makes any fried food more exciting by adding a touch of sweetness and flavor to your meal. You can use cinnamon in combination with powdered sugar or alone after deep-frying your favorite donuts. If you want to make your glazed donuts even better, add a couple of cinnamon sticks while cooking.

Benefits of Using CrispFry Lard in Donut Frying.

CrispFry Frying Lard can be used for all your deep-frying needs, including fried chicken recipes, fish recipes, and donut recipes. It is the best oil for donut frying. It is the perfect deep-frying oil because it provides the best frying performance and having less oil absorbed by the fried food.

CrispFry helps to achieve a desirable golden brown color on the food with no fishy taste. CrispFry frying lard also has no cholesterol, fewer calories and is free of trans-fatty acids, and has a neutral flavor which helps to maintain the original flavors in fried foods.

We want our customers to enjoy the benefits of CrispFry in deep-frying old-fashioned donuts. We are always working on new ways to make cooking with frying fats a healthier lifestyle. Don’t forget that you can use CrispFry for all your fried foods and cooking needs such as deep-frying, stir-frying, pan-frying, sauteing, and browning.

Conclusion

The world of frying is a vast and uncharted territory. You can fry anything from cheese to chocolate, but what about donuts? There are many different oils you could use for deep-frying donuts, so which one should you choose?

Frying donuts in lard is the secret of most commercial and home-based businesses in producing that dry and golden brown donut. If you’re looking for something with the same traditional taste as old-fashioned fried goodness without all the fat and calories, CrispFry’s natural frying lard may be your answer.

It will produce food that tastes just like it was deep-fried in oil while retaining its freshness. Why not give it a try next time you need to make some delicious fried treats at home or for your business! Let us know how this alternative works out for those who have tried it by commenting below.

About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like Chiffon Oil, Magic Whizk Whipping Cream, Red Velvet Emulco, and Royal Victoria Cream Cheese. 

HICAPS also provides tools and resources to valued partners such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free online dealer locator that helps look for baking supplies near me. 

You can also read our other articles like: “Cake Designs: The 9 Most Popular in the Philippines for 2021” and “What’s the Difference Between Flavocol and Emulco?“

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