The Cake Mix and Bakery Mix That Tastes Homemade

Whether you want to make a moist cake, fudgy and chewy brownies, or classic butterscotch bars, an easier way to do it is using a cake mix or bakery mix.  Let's face it: using cake and bakery mixes is easier than making everything from scratch.  In fact, the best cake and bakery mixes only require basic baking ingredients like eggs,…

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Ultimate Guide To Cake Gel Emulsifiers: Functionality & Types

You want to know what cake emulsifiers or cake gel do and the purpose of cake gel emulsifier. In today's article, we discuss the "Types of cake emulsifiers and the functionalities of cake gel emulsifiers." Emulsifiers are essential ingredients in the recipe of cakes and other desserts. Most importantly, they help keep the ingredients blended, which prevents any oil or…

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How To Use Magic Whizk

Do you want to have a consistent stable frosting? We are going to show you the easy steps on how to achieve the perfect and stable frosting every time with no fuss. You only need two main ingredients, cold water, and Magic Whizk. It will be perfect for your baked goodies. How To Use Magic Whizk How To Use Magic…

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How to Deep Fry the Right Way

If you’ve been avoiding making deep-fried dishes because you cannot cook them properly, we’re here to help. Know how to deep fry properly in 10 easy steps. With tons of food you can deep fry, the skill remains sought by many. Whether you cook as a profession, at home, or for business, deep frying is a skill you must perfect.…

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Difference Between Dairy and Non Dairy Whipping Cream

Non Dairy whipping cream is becoming more and more popular. People are realizing that they don't have to consume dairy in order to enjoy a rich, creamy dessert. So, what is the difference between dairy and non-dairy whipping cream? This article will discuss what non-dairy whipping cream is, why they're becoming popular. It will also discuss what you can expect…

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Shortening In Baking: Is It Better Than Butter?

Let’s face it: not all fats are equally made for baking. Depending on the baker and the recipe, some fats might be better. In this article, we’ll talk about shortening in baking. To give you an overall view of common fats, we’ll also discuss the differences between shortening, lard, margarine, and butter. These four common fats can replace each other…

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Perfect Deep Frying Donuts Using CrispFry Frying Lard

Deep-frying is all the rage these days. So what is the best oil for deep frying old-fashioned donuts? If you're looking to fry up something in a different way, try using CrispFry frying lard. It is made from 100% natural and sustainable ingredients with no cholesterol, fewer calories, and is free of trans-fatty acids so you know that your food…

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What’s the Difference Between Flavocol and Emulco?

Flavocol and emulco are both colors and flavors used in baking. They were originally created for cooking, but are now being incorporated into all sorts of different foods. The two have many similarities, so it's not always easy to distinguish them from each other. In this article, we will compare and enumerate the advantages of using one of these products.…

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