Whether you want to make a moist cake, fudgy and chewy brownies, or classic butterscotch bars, an easier way to do it is using a cake mix or bakery mix. Let’s face it: using cake and bakery mixes is easier than making everything from scratch. In fact, the best cake and bakery mixes only require…
Vegetable Shortening for Buttercream Frosting If you’re looking for a delicious and easy to make buttercream frosting, then look no further than this recipe that uses vegetable shortening. This type of frosting is perfect for those who want a light and fluffy texture, as well as a stable and firm consistency. So, what are you…
You want to know what cake emulsifiers or cake gel do and the purpose of cake gel emulsifier. In today’s article, we discuss the “Types of cake emulsifiers and the functionalities of cake gel emulsifiers.“ Emulsifiers are essential ingredients in the recipe of cakes and other desserts. Most importantly, they help keep the ingredients blended,…
You must sanitize your tools if you own a restaurant or regularly cook at home. But why is it important to sanitize kitchen tools and equipment? This article will discuss sanitizing and why it is important or why food safety and sanitation matter for Food Businesses. We will also discuss the benefits of sanitized kitchen…
Do you want to have a consistent stable frosting? We are going to show you the easy steps on how to achieve the perfect and stable frosting every time with no fuss. You only need two main ingredients, cold water, and Magic Whizk. It will be perfect for your baked goodies. How To Use Magic…
If you’ve been avoiding making deep-fried dishes because you cannot cook them properly, we’re here to help. Know how to deep fry properly in 10 easy steps. With tons of food you can deep fry, the skill remains sought by many. Whether you cook as a profession, at home, or for business, deep frying is…
Non Dairy whipping cream is becoming more and more popular. People realize they don’t have to consume dairy to enjoy a rich, creamy dessert. So, what is the difference between dairy and non-dairy whipping cream? This article will discuss what non-dairy whipping cream is and why they’re becoming popular. It will also discuss what you…
Let’s face it: not all fats are equally made for baking. Depending on the baker and the recipe, some fats might be better. In this article, we’ll talk about shortening in baking. To give you an overall view of common fats, we’ll also discuss the differences between shortening, lard, margarine, and butter. These four common…
Deep-frying is all the rage these days. So what is the best oil for deep frying old-fashioned donuts? If you’re looking to fry up something in a different way, try using CrispFry frying lard. It is made from 100% natural and sustainable ingredients with no cholesterol, fewer calories, and is free of trans-fatty acids so…
Flavocol and emulco are both colors and flavors used in baking. They were originally created for cooking, but are now being incorporated into all sorts of different foods. The two have many similarities, so it’s not always easy to distinguish them from each other. In this article, we will compare and enumerate the advantages of…