Are you ready to explore the delicious world of buttered shrimp? This classic Filipino-inspired buttered shrimp recipe offers you a combination of flavors and textures that’ll delight your taste buds.
So, what are you waiting for? Grab your kitchen tools and start cooking your way to people’s hearts now!
What Is Buttered Shrimp?
As the term implies, buttered shrimp is a seafood dish that features shrimp sauteed in unsalted or salted butter. It often comes with garlic and other seasonings that create a rich, flavorful dish.
In addition, the dish boasts tender shrimp coated in a savory, buttery sauce. It also features a delightful aroma that fills your kitchen as it cooks.
Buttered shrimp is popular in various countries, including the Philippines, where it is often served with steamed white rice as the main course. This dish works so well for special occasions, dinner parties, or just a quiet dinner at home. Talk about combining simplicity with amazing taste and presentation.
What Goes Well With Buttered Shrimp?
Filipinos love buttered shrimp. To make it more suitable to Filipino tastes and preferences, you can serve it with other Filipino dishes. Some popular options include:
1. Steamed White Rice
White rice is a staple in Filipino meals. It’s a basic pair to buttered shrimp. In particular, the rice soaks up the rich, flavorful sauce. When combined with the protein, the duo produces a filling meal.
A popular Filipino noodle dish, pancit can be served with buttered shrimp for a Filipino meal. You can serve buttered shrimp with various types of pancit, such as Pancit Canton or Pancit Malabon. But truly, any pancit can complement the buttery shrimp with its unique flavors.
Pickled papaya relish or atchara, is a popular side dish in the Philippines. It features a tangy and slightly sweet taste. This combination balances the richness of the buttered shrimp, making it a perfect side to the dish.
4. Ensaladang Talong
Translated as eggplant salad, ensaladang talong is a hearty pair to the dish. Made with grilled or steamed eggplant, tomatoes, onions, and vinegar, this salad offers a light and fresh hint to your palate.
Garlic fried rice or sinangag can also be served with buttered shrimp for a twist. The rice complements the buttery shrimp and adds more flavor to the dish.
6. Kamote Fries
Serve buttered shrimp with kamote (sweet potato) fries for a more fun and unique twist. The slightly sweet and starchy dish gives a nice contrast to the savory shrimp dish.
Buttered Shrimp Recipe Cooking Tips
In this section, we’ll explore the secrets behind the perfect buttered shrimp― from choosing the right ingredients to cooking techniques.
1. Use fresh shrimp.
Choose fresh shrimp for the best results. If you don’t know how to check for freshness, the right shrimp have a firm feel, translucent look, and mild, sweet scent. Don’t use shrimp with a strong or fishy odor.
2. Properly clean and devein shrimp.
Make sure to clean and devein the shrimp before cooking. Doing so ensures that the shrimp are clean and won’t taste bitter. Remove the shell and leave the tail intact. Then, use a small knife to remove the vein at the back of the shrimp.
3. Don’t overcook the shrimp.
Shrimp cook quickly, and overcooking can lead to a rubbery texture. So, cook the shrimp just until they turn pink and opaque. This usually takes about two to three minutes per side.
4. Season to taste.
The recipe below gives you a starting point for seasoning, but feel free to adjust the amounts of salt, pepper, and other ingredients to suit your taste.
How to Serve Buttered Shrimp
Serve buttered shrimp by presenting the dish on a warm serving plate or in a shallow bowl. Next, place the cooked shrimp in an appealing manner (e.g., in a circle). Then, pour any remaining sauce from the skillet over them. Doing this adds extra flavor and moisture to the dish.
You can also sprinkle chopped fresh parsley or cilantro over the top of the buttered shrimp for more appeal. As an alternative, you can place a few thin slices of lemon as a garnish, which can be squeezed over the shrimp for added zest if desired.
You can place the side dishes in separate bowls or plates alongside the buttered shrimp. Alternatively, you can arrange them together on a large serving platter for a more family-style presentation. Finally, serve the buttered shrimp hot to ensure the best flavor and texture.
How to Store Buttered Shrimp
Let the dish cool down to room temperature first. Don’t leave the shrimp out for more than two hours because this can increase bacterial growth, which leads to spoilage.
After the buttered shrimp has cooled, transfer it to an airtight container. Make sure you store the shrimp and sauce since the sauce will help keep the shrimp moist and flavorful during storage. Next, place the airtight container in the refrigerator. You can safely store it there for two days.
When you’re ready to enjoy the buttered shrimp again, reheat it gently in a skillet over low heat. Don’t overcook the shrimp during reheating, because this can make it rubbery. Heat the dish just until it’s warmed through and the sauce becomes hot. After reheating, serve it immediately with your favorite side dishes.
Buttered Shrimp Recipe
Buttered Shrimp Recipe
- 1 lb large shrimp peeled and deveined
- 1/4 cup unsalted butter
- 6 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper freshly ground
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper optional
- 1/2 tbsp lemon juice
- Melt the butter over medium heat in a large skillet. Add the minced garlic and cook for one to two minutes, or until fragrant but not browned.1/4 cup unsalted butter, 6 cloves garlic
- Next, add the shrimp to the skillet, arranging them in a single layer. Season with salt, pepper, paprika, and cayenne pepper (if using). Cook for two to three minutes per side, or until the shrimp becomes pink and opaque.1 lb large shrimp, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp paprika, 1/4 tsp cayenne pepper
- Stir in the lemon juice, and cook for an additional minute. Let the flavors meld together.1/2 tbsp lemon juice
- Then, remove the skillet from the heat. Transfer the shrimp and sauce to a serving dish. Garnish with chopped parsley or cilantro.
- Serve immediately with your choice of side dishes.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
1 pound large shrimp, peeled and deveined
1/4 cup unsalted butter
6 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/2 tablespoon lemon juice
1. Melt the butter over medium heat in a large skillet. Add the minced garlic and cook for one to two minutes, or until fragrant but not browned.
2. Next, add the shrimp to the skillet, arranging them in a single layer. Season with salt, pepper, paprika, and cayenne pepper (if using). Cook for two to three minutes per side, or until the shrimp becomes pink and opaque.
3. Stir in the lemon juice, and cook for an additional minute. Let the flavors meld together.
4. Then, remove the skillet from the heat. Transfer the shrimp and sauce to a serving dish. Garnish with chopped parsley or cilantro.
5. Serve immediately with your choice of side dishes.
Frequently Asked Questions
The best partners for buttered shrimp are rice, pasta, bread, risotto, cheddar grits, and vegetable salad.
Buttered shrimp is made of butter, garlic, and shrimp.
The best way to cook shrimp is to put it on low heat for a longer period of time. You can also sear or sauté shrimp on high heat. Doing this gives them the best texture― juicy and tender― without stringy chewiness.
This buttered shrimp recipe is a delicious and easy-to-prepare dish that is sure to impress your loved ones. The butter, garlic, and shrimp create a flavorful and hearty dish that can be enjoyed with a variety of side dishes. So go ahead, get your ingredients, and create follow this shrimp recipe that’ll delight your palate.
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