Buttered Shrimp Recipe
Buttered shrimp is a delectable seafood dish that is easy to prepare and perfect for a quick weeknight meal or an impressive dinner party dish. This recipe typically involves cooking succulent shrimp in a flavorful buttery sauce, infused with garlic and lemon for a tangy twist.
Ingredients
- 1 lb large shrimp peeled and deveined
- 1/4 cup unsalted butter
- 6 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper freshly ground
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper optional
- 1/2 tbsp lemon juice
Instructions
- Melt the butter over medium heat in a large skillet. Add the minced garlic and cook for one to two minutes, or until fragrant but not browned.1/4 cup unsalted butter, 6 cloves garlic
- Next, add the shrimp to the skillet, arranging them in a single layer. Season with salt, pepper, paprika, and cayenne pepper (if using). Cook for two to three minutes per side, or until the shrimp becomes pink and opaque.1 lb large shrimp, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp paprika, 1/4 tsp cayenne pepper
- Stir in the lemon juice, and cook for an additional minute. Let the flavors meld together.1/2 tbsp lemon juice
- Then, remove the skillet from the heat. Transfer the shrimp and sauce to a serving dish. Garnish with chopped parsley or cilantro.
- Serve immediately with your choice of side dishes.
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