brookies
brookies

Brookies Recipe

  • Post author:
  • Post last modified:August 11, 2022
  • Reading time:5 mins read

As its name implies, brookies are a combination of brownies and cookies. This chewy, fudgy, and decadent dessert has been around for quite some time now. However, it gained the most traction during the pandemic, when people were stuck in their homes.

In addition, brookies are a Christmas favorite. Since Christmas is practically just a few months away, you should brush up on your baking skills. You can start by making these delicious brookies. 

If you are an aspiring baker or would just like to try baking something, give this brookies recipe a shot. After all, nothing says “I love you” better than a batch of freshly baked homemade treats.

Speaking of love, your customers will love these brookies as well. Aspiring and current entrepreneurs can make bank from this easy brookies recipe. So what are you waiting for? Gather your ingredients and start baking now!

brookies

Easy Recipe for a Fudgy and Crunchy Brookies

Brookies are baked products with Brownies and Cookies combined as one. Try this easy recipe with our HICAPS Instabake Brownie Mix
5 from 1 vote
Prep Time 20 mins
Cook Time 25 mins
Cool Time 8 mins
Total Time 53 mins
Course Snack
Cuisine Filipino Dessert
Servings 30 pcs
Calories 236 cal

Equipment

  • Oven

Ingredients
  

Brownies

Cookies

  • 250 g HICAPS Buttercream Prime Unsalted
  • 200 g Light Brown Sugar
  • 100 g White Sugar
  • 325 g All-Purpose Flour
  • 3 pcs Egg Yolk
  • 1 ¼ tsp. White Sugar
  • ¾ tsp. Baking Soda

Instructions
 

  • In a bowl, mix eggs yolks, melted HICAPS Buttercream – Prime (Unsalted) and all dry ingredients. Mix until well blended then set aside.
  • In a separate bowl, add in HICAPS Instabake – Brownie Mix, egg, melted HICAPS Buttercream – Ref margarine, water and glucose. Mix until well incorporated.
  • Pour brownie mixture into the cookie mixture. Spread evenly.
  • Then fold in choco chips, mix until well blended.
  • Pour mixture in a rectangular pan.
  • Bake for 25 – 30 mins in 350°F temperature.
  • Cool for 5 – 8 minutes.
  • Each pan can produce 15 pcs of 2" x 2" x 2" brookies

Nutrition

Nutrition Facts
Easy Recipe for a Fudgy and Crunchy Brookies
Serving Size
 
30 g
Amount per Serving
Calories
236
% Daily Value*
Fat
 
10.6
g
16
%
Saturated Fat
 
3.9
g
24
%
Cholesterol
 
41
mg
14
%
Sodium
 
242
mg
11
%
Potassium
 
36
mg
1
%
Carbohydrates
 
32.9
g
11
%
Fiber
 
0.8
g
3
%
Sugar
 
19.7
g
22
%
Protein
 
2.5
g
5
%
Calcium
 
15
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword brookies, brownies and cookies, instabake recipe
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About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like chiffon oil, Magic Whizk Whipping Cream, Red Velvet Emulco, and Royal Victoria Cream Cheese

HICAPS also provides tools and resources to valued partners such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me

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