Easy Recipe for a Fudgy and Crunchy Brookies
Brookies are baked products with Brownies and Cookies combined as one. Try this easy recipe with our HICAPS Instabake Brownie Mix
Equipment
- Oven
Ingredients
Brownies
- 500 g HICAPS Instabake Brownie Mix
- 112.5 g HICAPS Buttercream Ref Margarine
- 50 g Water
- 2 pcs Whole Egg
- 22 g Glucose
Cookies
- 250 g HICAPS Buttercream Prime Unsalted
- 200 g Light Brown Sugar
- 100 g White Sugar
- 325 g All-Purpose Flour
- 3 pcs Egg Yolk
- 1 ¼ tsp. White Sugar
- ¾ tsp. Baking Soda
Instructions
- In a bowl, mix eggs yolks, melted HICAPS Buttercream – Prime (Unsalted) and all dry ingredients. Mix until well blended then set aside.
- In a separate bowl, add in HICAPS Instabake – Brownie Mix, egg, melted HICAPS Buttercream – Ref margarine, water and glucose. Mix until well incorporated.
- Pour brownie mixture into the cookie mixture. Spread evenly.
- Then fold in choco chips, mix until well blended.
- Pour mixture in a rectangular pan.
- Bake for 25 – 30 mins in 350°F temperature.
- Cool for 5 – 8 minutes.
- Each pan can produce 15 pcs of 2" x 2" x 2" brookies
Nutrition
Nutrition Facts
Easy Recipe for a Fudgy and Crunchy Brookies
Serving Size
30 g
Amount per Serving
Calories
236
% Daily Value*
Fat
10.6
g
16
%
Saturated Fat
3.9
g
24
%
Cholesterol
41
mg
14
%
Sodium
242
mg
11
%
Potassium
36
mg
1
%
Carbohydrates
32.9
g
11
%
Fiber
0.8
g
3
%
Sugar
19.7
g
22
%
Protein
2.5
g
5
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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