Brookies Recipe

As its name implies, brookies are a combination of brownies and cookies. This chewy, fudgy, and decadent dessert has been around for quite some time now. However, it gained the most traction during the pandemic, when people were stuck in their homes.

In addition, brookies are a Christmas favorite. Since Christmas is practically just a few months away, you should brush up on your baking skills. You can start by making these delicious brookies. 

If you are an aspiring baker or would just like to try baking something, give this brookies recipe a shot. After all, nothing says “I love you” better than a batch of freshly baked homemade treats.

Speaking of love, your customers will love these brookies as well. Aspiring and current entrepreneurs can make bank from this easy brookies recipe. So what are you waiting for? Gather your ingredients and start baking now!

Easy Recipe for a Fudgy and Crunchy Brookies

Brookies are baked products with Brownies and Cookies combined as one. Try this easy recipe with our HICAPS Instabake Brownie Mix

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Cool Time 8 minutes mins

Total Time 53 minutes mins

Course Snack

Cuisine Filipino Dessert

Servings 30 pcs

Calories 236 cal

Equipment

• Oven

Ingredients

  

1x2x3x

Brownies

• 500 g HICAPS Instabake Brownie Mix
• 112.5 g HICAPS Buttercream Ref Margarine
• 50 g Water
• 2 pcs Whole Egg
• 22 g Glucose

Cookies

• 250 g HICAPS Buttercream Prime Unsalted
• 200 g Light Brown Sugar
• 100 g White Sugar
• 325 g All-Purpose Flour
• 3 pcs Egg Yolk
• 1 ¼ tsp. White Sugar
• ¾ tsp. Baking Soda

Instructions

 

• In a bowl, mix eggs yolks, melted HICAPS Buttercream – Prime (Unsalted) and all dry ingredients. Mix until well blended then set aside.
• In a separate bowl, add in HICAPS Instabake – Brownie Mix, egg, melted HICAPS Buttercream – Ref margarine, water and glucose. Mix until well incorporated.
• Pour brownie mixture into the cookie mixture. Spread evenly.
• Then fold in choco chips, mix until well blended.
• Pour mixture in a rectangular pan.
• Bake for 25 – 30 mins in 350°F temperature.
• Cool for 5 – 8 minutes.
• Each pan can produce 15 pcs of 2" x 2" x 2" brookies

Nutrition

Nutrition Facts

Easy Recipe for a Fudgy and Crunchy Brookies

Serving Size

 

30 g

Amount per Serving

Calories

236

% Daily Value*

Fat

 

10.6

g

16

%

Saturated Fat

 

3.9

g

24

%

Cholesterol

 

41

mg

14

%

Sodium

 

242

mg

11

%

Potassium

 

36

mg

1

%

Carbohydrates

 

32.9

g

11

%

Fiber

 

0.8

g

3

%

Sugar

 

19.7

g

22

%

Protein

 

2.5

g

5

%

Calcium

 

15

mg

2

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword brookies, brownies and cookies, instabake recipe

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About HICAPS

Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like chiffon oil, Magic Whizk Whipping Cream, Red Velvet Emulco, and Royal Victoria Cream Cheese. 

HICAPS also provides tools and resources to valued partners such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me. 

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