Spooky Treats: Bloody Cupcakes & Whoppie Pie Recipes

Are you looking for Halloween baking treats recipes to make? Bloody cupcakes and whoopie pie are delicious spooky desserts your family, friends, and customers will enjoy. Made from easy-to-find, everyday ingredients, this recipe for bloody cupcakes and whoopie pie helps you make spooky halloween treats that will impress anyone. 

Bloody cupcakes and whoopie pies are amazing desserts for Halloween. If you’re a Halloween fan like us, you’ll find this recipe helpful.

This recipe is also crafted to help home bakers and businesses out there make their Halloween-inspired bloody cupcakes and whoopie pies.

How to make spooky halloween treats? First, the bloody cupcakes in this recipe are paired with a red drizzle and sugar glass shards. On the other hand, the whoopie pies have orange frosting. This is meant to resemble Jack-o’-lanterns, which is a classic Halloween symbol. Certainly, these recipes will be great spooky treats.

Once you perfect these halloween baking treats recipes, your kids and friends will surely thank you for an amazing Halloween. While you’re at it, try selling them, too. We’re sure these bloody cupcakes and whoopie pie are going to be a great Halloween hit!

Whoppie Pie Spooky Treats Recipe

Yield : 6 pie(s)

Prep Time / Cook Time : 1 hr.

Main Ingredients

500g HICAPS Instabake – Moist Chocolate Cake

225g Chiffonaide Cake Oil 

240g Water

100g Egg (Large)

Orange Halloween Frosting Ingredients

250g Magic Whizk Instant Whipping Cream 

125g Cold Water

2 tsp. Emulco Orange Flavoring 

How to Make Spooky Halloween Treats

1. Pour water into a bowl. Add Moist Chocolate Cake Mix, Chiffon Cake Oil, and eggs into a bowl and beat at low speed for 30 seconds then at high speed for 2 minutes.

2. Scrape bowl and paddle attachment. Scale cake batter into a 1 x 11 x 16 pan, keeping it thin and moist. Spread evenly.

3. Bake for 25-30 minutes. Remove from the oven. The cake is done when springs back when slightly touched in the center or, when a skewer inserted into the center comes out clean.

4. Cool down the cake. Use a cookie cutter to cut it into round shapes.

Orange Halloween Frosting Procedure

1. In a mixing bowl, cream MAGIC WHIZK for 2 mins. until light and fluffy in color.

2. Gradually add in cold water while continuously mixing for 3 mins. at medium speed.

3. Switch to high speed for 4 mins. until stiff peaks.

4. Add in orange flavor and orange color for a vibrant color effect.

Bloody Cupcakes

Yield: 24 pcs (2 oz. Cupcake)

Prep Time / Cook Time: 1 hr. and 30 mins.

Bloody Cupcakes Ingredients

500g HICAPS Instabake – Moist Chocolate Cake

225g Chiffonaide Cake Oil

240g Water

100g Egg (Large)

Bloody Cupcakes Frosting

250g Magic Whizk Instant Whipping Cream 

125g Cold Water

Bloody Cupcakes Garnish – Broken Glass Ingredients

1 cup Sugar

½ cup Water

Bloody Cupcakes Blood Sugar Ingredients

¼ cup Light Corn Syrup

1 drop Red Gel Food Color

Bloody Cupcakes Procedure

1.Pre-heat oven to 170°C (325°F) or 149°C (300°) for a fan-forced oven line desired pans. Prepare Cupcake pans and place cupcake liners.

2.Pour water into a bowl. Add Moist Chocolate Cake Mix, Chiffonaide Cake Oil, and eggs and beat at low speed for 30 seconds then at high speed for 2 minutes.

3.Scrape bowl and paddle attachment. Scale cake batter into prepared pans. Fill cupcake pans about half full each. 

4. Bake for 25-30 minutes. Remove from the oven. The cake is done when springs back when slightly touched in the center or, when a skewer inserted into the center comes out clean.

5. Cool completely on a cooling rack, then remove from the pan. Frost as desired.

Frosting Procedure

1. Cream Magic Whizk on medium speed for 2 mins until light and fluffy.

2. Gradually add water and continue mixing on medium speed for another 3 mins.

3. Once the water is already well incorporated, switch to high speed for 3- minutes until it doubles in volume.

Garnish – Broken Glass Procedure

1. Combine Sugar and Water, let it simmer until thick and slightly turn brown. 

2. Pour in a flat tray, let it set until it hardens then crash it using a knife to create a broken glass effect. Use as garnish.

Blood Sugar Procedure

1. Combine corn syrup and food color to have a thick bloody-like mixture. Drip on top of the frosting and Broken Glass Garnish, for a bloody effect.

Check Out Other Delicious Dessert Recipes

Did you enjoy these Halloween baking treats recipes? Check out this simple brownie recipe. While you’re at it, try this homemade hot chocolate recipe as well. 

Still can’t get enough of our dessert recipes? Check out our carrot cupcakes and graduation cake recipes! 

Conclusion

Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like chiffon oil, Magic Whizk Whipping Cream, Red Velvet Emulco, and Royal Victoria Cream Cheese. 

HICAPS also provides tools and resources to valued partners such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me. 

Want more free tips and tutorials? Follow us on Facebook at Hicaps Mktg. Corp. and on YouTube at HicapsTV. 

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