Garlic Bread Recipe
This soft, buttery, easy garlic bread recipe will sweep you and your customers off your feet. We have been obsessed with it for so long we can’t help but share it with you. So, get your baking tools now and start making this delicious bread.
Why People Love Garlic Bread
Garlic bread is the ultimate comfort food. People love it for its crispy, buttery goodness, and bold garlic flavor. It’s also super versatile, making it perfect with almost anything— soups, pasta, salads, or even as a snack on its own. The texture is spot on, with a golden, crispy crust and a soft, chewy middle that hits the spot every time. The flavor is a big win, too, with a great balance of rich butter and garlicky punch, often topped with fresh herbs and a sprinkle of cheese for that extra yum.
One of the best things about garlic bread is how easy it is to make. You can make it quickly so it’s ready in no time. It’s perfect for dipping in soups, sopping up sauces, or scooping up baked dishes, making every meal a bit more special.
Plus, garlic bread has that nostalgic vibe, reminding everyone of cozy family dinners and good times at home. This mix of delicious taste, perfect texture, and all-around versatility makes garlic bread a favorite in many households. It’s no wonder it’s a go-to for any occasion— simple, tasty, and always a crowd-pleaser.
Garlic Bread Ingredients
Making homemade garlic bread with real butter and fresh garlic is super easy and way better than anything from the freezer aisle. Here’s what you’ll need to make the best garlic bread ever:
Bread
Go for a big, soft loaf of French or Italian bread. It soaks up the garlic butter perfectly without getting too tough or crispy. Baguettes are yummy, but they tend to get too hard and don’t absorb the butter, as well as a softer loaf.
Butter
Salted butter is the star of the show. It carries all that delicious garlicky flavor and makes the bread extra rich and tasty. If you’ve only got unsalted butter, just add a pinch more salt to your garlic butter mix to make those flavors pop.
Olive Oil
A little olive oil helps make the butter more spreadable and prevents it from browning too quickly while baking.
Fresh Garlic
Fresh garlic is a must. It gives that punchy, in-your-face garlic flavor that makes garlic bread so amazing.
Garlic Powder
A bit of garlic powder with fresh or roasted garlic adds a deep, rich, garlicky taste, giving you the ultimate experience.
Parsley
Fresh parsley adds a touch of freshness that cuts through the rich butter and strong garlic, plus it gives a nice pop of green color. No parsley? No problem. It’s a nice touch but not essential.
Salt
Even with salted butter, a little extra salt brings out all the flavors in the garlic bread.
With these ingredients, you’re all set to make garlic bread that’s crispy, buttery, and garlicky—everything garlic bread should be. Enjoy making this delicious treat that’s perfect for any meal or just snacking on its own.
Garlic Bread Cooking Tips
1. Use the Right Bread: Use a soft loaf of French or Italian bread. It soaks up all that garlic butter without getting too hard. Baguettes can be too tough and don’t hold the butter as well.
2. Spread Evenly: Make sure to spread your garlic butter mix evenly over the bread. You want every bite to be full of that buttery, garlicky goodness.
3. Don’t Skimp on Butter: Be generous with the butter. It’s what makes garlic bread rich and delicious. No one likes dry garlic bread!
4. Fresh Garlic is Key: Fresh garlic gives the best flavor. Mince it finely so it spreads evenly and cooks perfectly.
5. Garlic Powder Boost: A sprinkle of garlic powder, along with fresh garlic, adds an extra layer of flavor. It’s like a double whammy of garlicky goodness.
6. Watch the Oven: Keep an eye on your garlic bread while it’s baking. You want it golden and crispy, not burnt.
7. Use a Baking Sheet: Lay your bread slices on a baking sheet. It helps them cook evenly and makes it easy to take them in and out of the oven.
How to Store Garlic Bread
This garlic bread is perfect for freezing. After spreading the delicious garlic butter mixture onto your loaf, freeze the bread in an air-tight container, like a gallon-sized freezer bag. When you’re ready to bake, just pop it straight from the freezer into the oven.
For leftover garlic bread that’s already been baked, let it cool completely to room temperature before packing it in an air-tight container to avoid condensation. It’ll stay good at room temperature for about a day or in the fridge for two to three days. To reheat, use an air fryer for a minute or two, microwave for about 30 seconds, or wrap it tightly in foil and bake at 350°F (177°C) until heated through.
If you want garlic bread on hand anytime, freeze it. Put the halves in a freezer-friendly bag and store them in the freezer for up to 3 months. When you’re ready to enjoy, bake the frozen bread halves as directed, adding 3-5 more minutes to the baking time.
For an extra treat, make some homemade pizza sauce to dip your garlic bread in. Cover leftovers at room temperature for one to two days, and reheat by wrapping in foil and warming in the oven for 10 minutes at 350°F (177°C). Enjoy your delicious, homemade garlic bread anytime.
Garlic Bread Recipe
Cuisine: Italian-American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Ingredients
2 loaves of bread of your choice
1 cup salted butter, softened
4 teaspoons garlic, minced and pounded
1 tablespoon olive oil
3 teaspoons cheese (optional)
1 teaspoon garlic powder
2 teaspoons dried or fresh parsley flakes
1 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together room-temperature butter, olive oil, minced garlic, garlic powder, parsley, and salt until it’s mostly smooth (a few small butter lumps are okay).
- Cut your loaf in half into two pieces, then slice each piece open lengthwise.
- Place the bread on a baking sheet with the cut sides facing up.
- Put the garlic butter mixture evenly on the surfaces. You can add cheese on top if you want.
- Bake for 10 to 15 minutes. If you prefer softer garlic bread, bake for less time. If you prefer it crispier, bake a bit longer.
- Cut the bread into two-inch sections and serve hot. Enjoy!
Frequently Asked Questions
The ingredients for garlic bread are brad, butter, olive oil, minced garlic, garlic powder, olive oil, parsley, salt, and cheese.
How was garlic bread created?
Garlic bread originated in Italy, where it evolved from traditional bruschetta, which is toasted bread with garlic, olive oil, and seasoning. It became popular in the United States in the 20th century, particularly as a part of Italian-American meals.
How do you cook garlic bread?
Cook garlic bread by mixing butter and seasonings, spreading the mixture on the bread, and baking the bread at 400°F (200°C) for 10 to 15 minutes. For softer garlic bread, bake for less time. For crispier bread, bake a bit longer.
About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Whipping Cream, Red Velvet Flavor Emulco, and Instabake Brownie Mix.
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