Whipped Cream Price Philippines

Picking out the best whipped cream in the Philippines might feel like a tricky quest. With a bunch of brands and sizes, it can all seem a bit much. But don’t worry, because we’ll talk about whipping cream and whipped cream price Philippines.

With these insights, we’re hoping you’ll feel pumped and ready the next time you’re shopping for whipped cream. You’ll know what to think about, and eventually, make the best choice. So, ready to level up your whipping cream shopping game? Let’s jump into it!

What Is Whipped Cream?

Alright, let’s look at the creamy delight often seen on desserts and drinks. It’s sweet, airy, and makes everything more scrumptious. That’s right, we’re diving into the world of whipped cream.

Whipped cream starts off as heavy cream. This isn’t your regular milk; it’s extra rich and has more fat. The high-fat content allows the cream to hold its shape and transform from a liquid to a fluffy delight when you whip it.

Whipping the cream is like making a culinary magic trick. You stir the cream super-fast, which fills it with tiny air bubbles. These bubbles make the cream expand and become light and frothy. The result? A light-as-air cream that’s twice the volume!

While whipping, you can toss in extras to give it more taste. Sugar is often added for sweetness, and you might find some folks adding vanilla or other flavors for that extra oomph. The end product is a sweet, fluffy delight that enhances the flavors of any dish it’s served with.

Apart from the homemade whipped cream, you can also find the kind that squirts out of a can. This type also starts with cream but has a few extra things added to help it maintain its cloud-like texture and make it easy to squirt out.

So, whether it’s adorning a slice of pie, mixed into a fancy beverage, or enjoyed straight from the bowl, whipped cream is a celebration of culinary fluffiness. It brings a touch of sweetness and pleasure to every bite, making it a must-have in every dessert lover’s kitchen.

Types of Whipped Cream

Wondering what kind works best for your needs? Here are the types of whipped cream: 

Traditional Whipped Cream

This is your good old-fashioned whipped cream, made by whisking heavy cream and sugar until it’s light and holds its shape. It also works well as a topping for sweets or mixed into dishes for a creamy surprise. However, it won’t stay fluffy forever and will lose its volume after a few hours.

Non-Dairy Whipped Cream

This is a go-to for those who can’t have dairy or choose to avoid it. This type of whipped cream uses plant-based alternatives like soy, almond, or coconut milk instead of regular cream. The taste and texture can be a bit different, depending on the plant milk used, but they aim to be as close as possible to the dairy version.

Whipped Topping

This comes ready-made and is usually dairy-free. They come in tubs or spray cans. Additionally, they feature ingredients like certain types of oils, sugar, and substances that keep them stable. They last longer and keep their shape better than regular whipped cream, but aren’t quite as fresh or natural.

Powdered Whipped Cream

This variety is a dry, powdered form. To turn it into a whipped cream-like substance, you add milk and sometimes sugar. Additionally, it’s handy and lasts a long time, but it might not quite hit the mark in terms of taste or texture when compared to the fresh version.

Flavored Whipped Cream

This is traditional whipped cream that’s been given an extra flavor twist. You can also add flavorings like vanilla, chocolate, coffee, or even some kinds of spirits to the cream before whipping it. Additionally, this type can add an extra pop of flavor to your desserts.

Aerosol Whipped Cream

This type comes in a can. You have to spray it out thanks to a gas, nitrous oxide, inside the can. It’s also incredibly easy and quick to use, but it may not have the same rich taste or freshness as homemade whipped cream.

When to Use Each Type of Whipped Cream

From the standard kind to those with fun flavors, from the ones in cans to those without dairy, every type has its moment to shine. Discover how to pick the perfect whipped cream for any occasion.

Traditional Whipped Cream

This works best when you want a fresh and creamy taste, such as for topping off pies, cakes, fruit, or hot chocolate. You can also use it recipes that call for whipped cream as an ingredient, such as mousses or cream-filled pastries.

Non-Dairy Whipped Cream

Non-dairy whipped works perfectly for those with dietary restrictions such as vegans or people who are lactose intolerant. You can also use it in the same way as regular whipped cream— atop desserts, in coffee, or in recipes that call for whipped cream.

Whipped Topping

If you need a stable, long-lasting topping that won’t deflate over time, pick whipped toppings. They also work well for recipes that need to hold up over time, such as potluck desserts or dishes that are served cold.

Powdered Whipped Cream

This comes in handy for camping trips or situations where refrigeration isn’t possible. They also serve as a good backup option to keep in the pantry when you don’t have fresh cream available.

Flavored Whipped Cream

Use flavored whipped cream when you want to add an extra layer of flavor to your dessert. Vanilla whipped cream enhances the flavors of most sweet dishes, while chocolate or coffee whipped cream pairs well with corresponding flavored desserts.

Aerosol Whipped Cream

These work best for quick and convenient use, especially when serving a crowd. You can also use them to top off hot drinks like homemade hot chocolate, Japanese cheesecakes, pancakes, and waffles due to their easy dispensing method. However, they may lack the fresh and rich flavor of homemade whipped cream.

How to Pick the Right Whipped Cream

Want to be a pro at choosing the right whipped cream for your treats? In this section, we’ll discuss the simple steps that will help you make the best choice for any occasion. From understanding different types to knowing what works best for your taste buds, we’ve got you covered. 

Dietary Restrictions

If you or your customers are lactose intolerant or vegan, you’ll want to opt for a non-dairy whipped cream made from almond, soy, or coconut milk. These alternatives mimic the creamy texture of regular whipped cream while aligning with dietary needs.

Taste

If you prioritize flavor and freshness above all, pick traditional homemade whipped cream. The rich, creamy taste of fresh whipped cream is hard to beat (no pun intended). For an additional twist, you might consider flavored whipped cream.

Usage

How do you want to use the whipped cream? For dishes that need to hold up over time, like a pie that needs to sit out during a party, whipped toppings or aerosol whipped cream might be a better choice due to their stability. If you also want to cook or bake with whipped cream, traditional whipped cream or non-dairy alternatives will work better.

Storage and Convenience

If you want something that can be stored for a long time or need to carry whipped cream while traveling, aerosol whipped cream or powdered whipped cream will be the best options. They have a longer shelf-life, making them convenient in these scenarios.

Remember, the right whipped cream for you ultimately depends on your individual needs and preferences. Experiment with different types to find the one that suits your palate and complements your creations best.

How to Use Whipped Cream

Curious about how to jazz up your desserts with whipped cream? In this section, we’re going to show you some cool and simple ways to use this yummy delight.

Dessert Topping

This is the most common use of whipped cream. It can top off a variety of desserts such as pies, cakes, ice creams, sundaes, cupcakes, and fruit. Whipped cream also provides a creamy contrast to the sweetness of the said treats.

Coffee Creamer

Add a dollop of whipped cream to your hot beverages like coffee and hot chocolate. It introduces a creamy, sweet note. You can also crown your specialty coffee drinks with it for that extra wow factor.

Filling

Use whipped cream as a filling for pastries, cream puffs, eclairs, and other baked delights. It’s also the secret ingredient that takes these treats to the next level.

Mousse Base

Planning to make a mousse? Whipped cream serves as an excellent base, lending the dessert its light and airy texture― a signature characteristic of mousses.

Pancake and Waffle Topping

Why eat a typical breakfast when you can spruce up your pancakes or waffles with whipped cream? Add some fresh fruit and a drizzle of syrup to take your breakfast to the next level.

Savory Dishes

Whipped cream isn’t just for sweets. Although not as typical, it can enhance the creaminess of your savory dishes too, like soups and sauces.

Cocktails

A dash of whipped cream on top of certain cocktails creates a delightful contrast of flavors and textures. It’s an exciting way to garnish your drinks.

Recipes Using Whipped Cream

Are you all set to stir up some yummy goodness? In this section, we’ll uncover some delightful and simple recipes where whipped cream takes center stage. So, tie up your apron, and let’s get the culinary show on the road!

Stable Strawberry Buttercream

Creating a strawberry buttercream frosting for cupcakes is one of the most difficult skills to master. But it’s time to be confident and stand out from the rest. 

Check out our easy guide on how to achieve that consistently smooth, velvety, and stable strawberry buttercream.

Banoffee Pie

Are you craving Starbucks’ banoffee pie? 

We know the banoffee pie doesn’t have the most appealing name; it just doesn’t roll off the tongue that easily. Still, this creamy combination of bananas, drizzled caramel, chocolate, and whipped cream is hard to beat! If you love pies or desserts, you’ll love this banoffee pie recipe.

No-Bake Cheesecake

This no-bake cheesecake recipe is so simple that you can whip it up in under 30 minutes. The best part? You don’t even have to bake it! Just mix the ingredients together and chill for three hours before serving. 

It’s also great for parties since you can prepare everything ahead of time and then let guests serve themselves as desired from a platter on the table.

Chocolate Buttercream Frosting

Have you found the right and easy recipe for your chocolate buttercream frosting? You will love our rich, creamy, and perfect topping for any cake or cupcake.

Our easy recipe only uses three ingredients― Buttercream Prime as the base, Magic Whizk as the stabilizer, and Chocolate Emulco for flavor. Together, they make a delicious frosting that spreads quickly without being runny or dry. It also holds its shape on any baked good you top with it.

Whipped Cream Price Philippines

Ready to discover the world of whipped cream price Philippines? In this section, we’ll unravel the costs of the most popular brands.

MAGIC WHIZK Instant Whipping Cream Price Philippines (1 Kg)

₱299.00 for 1000 g

Where to Buy

Hicaps

Shopee

MAGIC WHIZK Instant Whipping Cream Price Philippines (4.5 Kg)

₱1300.00 for 4500 g

Where to Buy

Hicaps

MAGIC WHIZK Instant Whipping Cream Price Philippines (Box of 6)

₱1770.00 for 6 x 1000 g

Where to Buy

Hicaps

Shopee

MAGIC WHIZK Instant Whipping Cream Price Philippines (4.5 Kg x 5)

Price

₱6412.00 for 5 x 4500 g

Where to Buy

Hicaps

Alaska Whipped Cream Spray Price

₱265.00 for 250 g

Where to Buy

Shopee

Lazada

SM Supermarket

Bakersfield WhippIt Classic Price

₱265.00 for 1000 g

Where to Buy

Shopee

Lazada

Frequently Asked Questions

Conclusion

Thanks to whipped cream, you can make your sweet creations even more delightful. But if you want a versatile, top-quality product that suits a wide range of uses, Magic Whizk Whipping Cream stands out from the crowd.
Its perfect consistency, easy-to-use format, and fantastic value for the price make it the go-to choice for both professional bakers and home cooking enthusiasts. So why wait? Add some Magic Whizk to your shopping cart today and take your creations to new heights! Happy whipping!