Chicken Salad Bread Cone Recipe
Healthy eating is a growing trend all over the world. However, many healthy food items are tasteless and expensive. This chicken salad bread cone recipe is meant to change that.
Hearty salads and bread can be the center of a profitable business. But why not both? This chicken salad combines both with a delicious twist.
Remember, healthy eating doesn’t have to be boring. You don’t have to eat tasteless salads all day long to lose weight. You also don’t have to eat tasteless chicken breast all year long to build muscle.
Instead, you can cook food that is packed with nutrients, yet great for your taste buds. After all, what’s the point of food if not to get nutrients and enjoy its flavor, right?
Enter this delicious chicken salad bread cone recipe. This dish combines texture and flavor well enough for customers to storm your food business. Try this recipe out and see for yourself.
Chicken Salad and Bread Cone
Prep Time: 2 hrs.
Cook Time: 20mins
Serves: 12pcs.
SWEET DOUGH
700g 1st Class Bread Flour
300g All Purpose Flour
100g Quick Melt Cheese
150g HICAPS Buttercream
3g Superfine Bread Improver
15g PRIME Instant Yeast
3g Mold Check
15g Salt
280g Sugar
150g UHT Milk
170g Whole Egg
280g Water
CHICKEN SALAD FILLING
½ cup Boiled Chicken
¼ cup HICAPS Chef’s Gourmet – Real Mayonnaise
½ Tbsp. Pickle Relish
½ Tbsp. Onion (Minced)
½ Tbsp. Celery (Chopped)
½ tsp. Sugar
¼ tsp. Salt
Pepper (pinch)
PROCEDURE:
SWEET DOUGH
Dissolve yeast in a warm water (110-115°F). Stir to dissolve and let stand from 5-10 minutes until bubbly. Set aside. In a large bowl, combine the milk, sugar, butter, egg yolks and salt. Blend well then add the yeast mixture. / Add flour to make moderate stiff dough.
**Note: Check the consistency of the dough before putting all the remaining flour. (Use of flour depends on the type of flour, milk and the size of the eggs). / Dough should be moderate to stiff and elastic.
Knead the dough on a lightly floured surface for about 10 minutes or until the dough is smooth & elastic. Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at least an hour. / After rising, transfer the dough onto a lightly floured surface. Use a dough slicer to divide the dough into parts. / Shape the dough using a cone shape molder. Spread melted butter. / Place rolls on lightly greased baking sheet or tray. Cover the tray with a damp cloth and let it rise for 20-30 minutes. / Preheat oven to 375°F. Bake for 20 minutes or until golden on top. / Use a pastry brush to spread melted butter on top.
CHICKEN SALAD FILLING
In a bowl, toss together chopped boiled chicken, pickle relish, minced onion, celery and Hicaps Chef’s Gourmet – Real Mayonnaise. / Pour sugar, salt and a pinch of pepper to taste. Mix until well incorporated. / After mixing, fill baked sweet dough with your chicken salad and serve.
Check Out Other Delicious Recipes
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You can also check out this graduation cake recipe. While you’re at it, try this no-bake dream cake recipe as well.
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About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like chiffon oil, Magic Whizk Whipping Cream, Red Velvet Emulco, and Royal Victoria Cream Cheese.
HICAPS also provides tools and resources to valued partners such as the free “How to Increase Your Sales Amidst the Pandemic” E-book and free dealer locator that helps look for baking ingredients near me.
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