What happens when you mix dark brown sugar with butter? You make one of the best desserts ever― butterscotch. But what if you want to make this even better? Make a Butterscotch bars with coconut. Butterscotch can be difficult to make, especially for first-timers. Even seasoned bakers have difficulty making this dessert because of its…
There are two sweet bites loved the most by dessert lovers― butterscotch bars and brownies. But what if you don’t know how to make the perfect butterscotch and brownies? This is where this butterscotch and brownies recipe comes to the rescue. This butterscotch and brownies recipe is the easiest recipe. Using the Instabake Butterscotch Mix…
As its name implies, brookies are a combination of brownies and cookies. This chewy, fudgy, and decadent dessert has been around for quite some time now. However, it gained the most traction during the pandemic, when people were stuck in their homes. In addition, brookies are a Christmas favorite. Since Christmas is practically just a…
[Audible Article] Alagang Sonya. It started with the food sourced directly from Sonya’s Garden. With a green thumb who lived in Europe for 10 years, Sonya founded this business. What started as a weekend gathering of her friends is now a venue of the sweetest weddings and memorable milestones for Filipinos. Changing her lifestyle, she…
[Audible Article] Eng Seng is an embodiment of an entrepreneur knowing their vision and mission by mind and heart. In 2005, John Tan and Glena Ponce founded Eng Seng Food Products in Davao City. Five years later, they had a branch in Manila to serve their growing customers. The company produces “Pasalubong Delicacies” such as…
[Audible Article] Did you know? Marky’s Prime Bakeshop Corporation was not the first business the family tried building. They were actually discouraged because they didn’t have experience in the food industry. Things changed in 1988 when Evelyn Aquino created Marky’s Prime Bake. With the help of her family, she built a business that would soon…
[Audible Article] It was a great partnership ― a match made in heaven. Vincent and Juliet Rodillas endured a long journey before finally creating their specialty― the delightful Rodillas Yema Cake Product of Monica and Jett Bakeshop, the pride of Tayabas, Quezon. Their cakes are known for their mouth-watering frosting and soft texture. Their cakes…
[Audible Article] Chef Jojo Javier is a well-known chef, businesswoman, columnist at Cook Magazine – Connecting Foodies, and the founder of Sweetilicious Home Made Goodies. She started baking in 2005 as a hobby. She learned basic recipes that time. While slowly working her way up, taking orders from clients, she uses revolving funds to continue…
[Audible Article] “Never say die” — This is the motto that drives Ana Pepito and her husband Max Pepito who started Crumbs Cake Art. Ana, with a passion for arts and a love for baking, started as a home baker making cookies, chocolate lollipops, and crinkles for students. With the help of her husband, who…
[Audible Article] She was the accidental baker as she described it. Bebeth Banayo of Arabella Sweets is a graduate of Doctor of Veterinary Medicine at the University of the Philippines – Los Baños. How did she know that her passion is baking? It all started with her parents who she quoted as the “culprit”. Her…