The Ultimate Homemade Banana Cake Recipe
In the realm of baking, banana cake holds a special place. It offers a delicious solution for utilizing those overripe bananas that often linger in our kitchens. This homemade Banana Cake recipe not only prevents waste but transforms a common ingredient into an extraordinary dessert. Below, we detail how to create a moist, flavorful banana cake that promises to be a hit at any gathering or a comforting treat to enjoy with your afternoon tea.
The Secret to a Moist and Flavorful Banana Cake
The key to a delicious banana cake lies in its ingredients and preparation. Overripe bananas, with their heightened sweetness and moisture, are the cornerstone, providing the cake with its characteristic flavor and texture. This recipe also employs buttermilk, adding subtle tanginess while contributing to the cake’s tender crumb.
Ingredients of Homemade Banana Cake: A Simple Blend of Flavor and Moisture
The cake uses staple ingredients, making it accessible to bakers of all levels. Here’s what you’ll need:
- All-purpose flour, baking soda, and salt form the dry base.
- Unsalted butter and brown sugar are creamed together, adding a rich, caramel-like sweetness.
- Eggs contribute to the structure and richness of the cake.
- Overripe bananas and vanilla extract infuse the cake with its signature flavor.
- Buttermilk enhances the cake’s moisture and tenderness.
Step-by-Step Guide: From Prep to Perfection
- Starting Strong: Begin by preheating your oven and preparing your baking pan. A well-prepared pan ensures your cake comes out perfectly shaped and quickly released.
- Mixing Dry Ingredients: Whisking together the flour, baking soda, and salt ensures an even distribution of the leavening agent, preventing any uneven rise in the cake.
- Creaming Butter and Sugar: This step is crucial for incorporating air into the batter, leading to a light and fluffy cake texture.
- Incorporating Eggs and Bananas: Adding eggs one at a time allows for better emulsification, contributing to the cake’s richness. The mashed bananas and vanilla extract blend in, offering moisture and flavor.
- Combining with Dry Ingredients: Adding dry ingredients with buttermilk ensures a smooth, well-incorporated batter without overmixing, which could lead to a dense cake.
- Baking to Golden Perfection: Pour the batter into the prepared pan and bake until a toothpick comes out clean. This results in a beautifully risen, golden-brown cake.
The Ultimate Banana Cake Recipe
Banana Cake Recipe
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup HICAPS Buttercream Gold softened
- 3/4 cup Brown Sugar
- 2 pcs Whole Egg large
- 2 1/3 cups Overriped Bananas mashed
- 1 teaspoon Emulco Vanilla Flavor
- 1/2 cup Buttermilk
Instructions
- Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 3-4 minutes.
- Add Eggs & Bananas: Add the eggs, one at a time, beating well after each addition. Blend in the mashed bananas and vanilla extract until thoroughly mixed.
- Combine with Dry Ingredients: Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined; do not overmix.
- Bake: Pour the batter into the prepared pan. Smooth the top with a spatula. Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Cool & Serve: Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Slice and serve as is or with a dusting of powdered sugar or frosting of your choice.
Notes
- For an extra touch of flavor, add a half cup of chopped walnuts or chocolate chips to the batter.
- If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
Serving Suggestions and Variations
This Banana Cake is delightful but can be elevated with powdered sugar, a spread of cream cheese frosting, or a drizzle of caramel sauce. Consider folding chopped nuts or chocolate chips into the batter for a textural contrast before baking.
Conclusion: A Cake that Celebrates Simplicity and Flavor
This Banana Cake recipe celebrates the simplicity of baking without sacrificing flavor or texture. It’s a testament to the magic of transforming everyday ingredients into something extraordinary. Whether you’re a seasoned baker or new to the craft, this banana cake promises to deliver comfort, flavor, and baking joy into your home.
Remember, the beauty of this recipe lies not just in its delicious outcome but in the process of creating something from the heart, offering a slice of homemade happiness.
About HICAPS
Over the years, HICAPS has been the backbone of culinary creativity, empowering bakers and businesses to craft irresistible treats. Our product lineup, including ChiffonAide Cake Oil, Magic Whizk Whipping Cream, Red Velvet Flavor Emulco, and Instabake Brownie Mix, is designed to elevate your baking game.
Beyond premium ingredients, HICAPS is committed to supporting our valued partners through innovative tools and resources. Dive into our complimentary “How to Increase Your Sales Amidst the Pandemic” E-book.
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