Sapin Sapin Recipe
If you want a Filipino treat that’s just as pretty as it is tasty, then you’re at the right place. Sapin-sapin is a soft, chewy treat loved by many and usually eaten as a snack or dessert. Plus, every layer offers a unique flavor that will delight your taste buds. So, if you want to impress your loved ones or customers with something colorful and yummy, you better take note of this sapin-sapin recipe.
Why People Love Sapin Sapin
People love sapin-sapin recipes for many reasons.
For one, it has colorful layers― purple, yellow, and white― that attract eyeballs. Its layers are not just a feast for the eyes, though, since they’re also tasty. Think about ube, jackfruit, and macapuno flavors in one treat (we’re sorry for making you drool).
It also boasts a soft and chewy texture, which everyone― from kids to adults― loves. It also reminds people of those childhood memories when they go out on the street to buy it from vendors.
Aside from the colors and flavors, this treat is also easy to make. To be honest, we thought that this dessert was complicated since it had three layers and colors. But lo and behold, it’s relatively easier than most Filipino desserts out there.
Sapin Sapin Cooking Tips
If you want to make the perfect treat, stick around (no pun intended). Here are some cooking tips that’ll take it to the next level:
Use high-quality ingredients.
The foundation of any good food is its ingredients. Don’t expect a delicious treat if you don’t use fresh ingredients. So, make sure that you get ingredients that are as fresh as they come. As for the preserved ingredients, make sure to get trusted brands.
Properly measure everything.
Ingredients are not the only foundation of delicious dishes. Accurate measurements are, too. Use measuring tools and weighing scales to measure everything.
Make equal layers.
Evenly divide the mixture so that each layer is equally thick. Doing this produces a beautiful dessert and evenly distributes the flavors.
Steam it slowly.
You must be patient when steaming it. Add each layer after the previous one is fully cooked. Doing this prevents the layers from mixing.
Let it cool down before slicing.
You must let it cool down before slicing it. Doing this helps you get neat slices and preserves each layer.
Don’t be afraid to experiment.
Try flavors like jackfruit, pandan, or anything that suits you. While it often comes with latik (fried coconut curds), you can add other toppings like cheese and condensed milk.
How to Store Sapin Sapin
Follow these steps to keep your treat fresh and delicious:
Let it cool down before storing.
First, let it completely cool down before storing it. Doing this prevents moisture from forming in the container. Remember, moisture will make it soggy.
Use an airtight container.
Put the treat in an airtight container. Doing this prevents moisture and air from entering your beloved treat, which can spoil it or mess with its texture. It also helps prevent other smells from affecting the dessert.
Refrigerate it.
Place the airtight container in the fridge. It’s best to keep it in a cool environment to preserve its flavor and texture. Remember, you must never put it in the freezer because thawing it changes its texture.
Eat it within a few days.
Consume it in two to three days. If you consume it beyond this period, you risk losing its nice taste and texture.
Know your serving options.
If you want to eat your treat after storing it, simply take it out of the fridge. Eat it cold or let it cool down to room temperature, depending on what you like.
Sapin Sapin Recipe
Sapin Sapin Recipe
Ingredients
- 2 cups glutinous rice flour
- 1 cup sugar
- 4 cups coconut milk
- 1/2 cup condensed milk
- 1/2 tsp vanilla extract
- 1/4 cup sliced jackfruit
- 3 drops jackfruit flavor extract
- 1/2 cup ube halaya (purple yam jam)
- 3 drops ube flavor extract
- 1/4 cup latik (fried coconut curds) for topping
- 1/2 cup macapuno (coconut sport strings)
- 3 drops pandan flavor extract
- violet food coloring
- yellow food coloring
Instructions
- Get a clean, large bowl and put the glutinous rice flour, sugar, coconut milk, and condensed milk in it. Stir until well combined and smooth.2 cups glutinous rice flour, 1 cup sugar, 4 cups coconut milk, 1/2 cup condensed milk
- Next, divide the mixture into three equal parts in separate bowls.
- Add the pandan extract and macapuno to the first bowl. Then, add the ube extract and ube halaya to the other bowl. Lastly, add the jackfruit extract and jackfruit to the last bowl.3 drops jackfruit flavor extract, 1/2 cup ube halaya (purple yam jam), 3 drops ube flavor extract, 1/2 cup macapuno (coconut sport strings), 3 drops pandan flavor extract, 1/4 cup sliced jackfruit
- Mix each mixture until the color is distributed well. One layer should be white, the other should be purple, and the last one should be yellow. Add a few drops of violet and yellow food coloring to the second and third bowls if you want.yellow food coloring, violet food coloring
- Pour the white mixture into a greased nine-inch round pan. Steam the first layer over medium heat for about 15 minutes or until set.1/2 tsp vanilla extract
- Gently pour the purple mixture over the first layer. Steam for another 15 minutes.
- Carefully pour the yellow mixture over the second layer. Steam for another 15 minutes.
- Insert a toothpick into the layers. If it comes out clean, it’s done.
- Allow it to cool completely, then top with latik. Slice into servings.1/4 cup latik (fried coconut curds)
- Enjoy your soft, delicious treat!
Cuisine: Filipino
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8-10
Ingredients
2 cups glutinous rice flour
1 cup sugar
4 cups coconut milk
½ cup condensed milk
½ tsp. vanilla extract
¼ cup sliced jackfruit
3 drops jackfruit flavor extract
½ cup ube halaya (purple yam jam)
3 drops ube flavor extract
¼ cup latik (fried coconut curds) for topping
½ cup macapuno (coconut sport strings)
3 drops pandan flavor extract
purple food coloring
yellow food coloring
Instructions
- Get a clean, large bowl and put the glutinous rice flour, sugar, coconut milk, and condensed milk in it. Stir until well combined and smooth.
- Next, divide the mixture into three equal parts in separate bowls.
- Add the pandan extract and macapuno to the first bowl. Then, add the ube extract and ube halaya to the other bowl. Lastly, add the jackfruit extract and jackfruit to the last bowl.
- Mix each mixture until the color is distributed well. One layer should be white, the other should be purple, and the last one should be yellow. Add a few drops of violet and yellow food coloring to the second and third bowls if you want.
- Pour the white mixture into a greased nine-inch round pan. Steam the first layer over medium heat for about 15 minutes or until set.
- Gently pour the purple mixture over the first layer. Steam for another 15 minutes.
- Carefully pour the yellow mixture over the second layer. Steam for another 15 minutes.
- Insert a toothpick into the layers. If it comes out clean, it’s done.
- Allow it to cool completely, then top with latik. Slice into servings.
- Enjoy your soft, delicious treat!
Frequently Asked Questions
Sapin means layer, so sapin-sapin means layered. The term refers to a layered Filipino dessert that is colorful, soft, and chewy.
Sapin-sapin originated from Abra, a province in the Philippines. It is inspired by the colorful weaves found in the province.
The characteristics of sapin-sapin are its colorful layers (purple, yellow, and white) and soft and chewy texture.
The different types of kakanin are sapin-sapin, suman, biko, puto, kutsinta, and ginataang bilo-bilo.
Yes, sapin-sapin should be refrigerated if you want to store it for later consumption.
Conclusion
Whether you’re following this sapin-sapin recipe for a special celebration or as a treat for your loved ones and customers, sapin-sapin can light up anyone’s day.
So, what are you waiting for? Grab your kitchen tools and equipment and start whipping up this delight. Happy cooking!
About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients like ChiffonAide Cake Oil, Magic Whizk Whipping Cream, Red Velvet Flavor Emulco, and Instabake Brownie Mix.
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