Cream Cheese Price in the Philippines

When we think of cream cheese, we automatically think about cheesecakes, bagels, pizzas, and the like. It’s this all-around ingredient that we can use in both sweet and savory dishes. But how much does this wonderful ingredient cost? In this post, we’ll talk about cream cheese price in the Philippines.

What Is Cream Cheese?

As its name suggests, cream cheese come from milk and cream. It also contains a special starter culture for that unique flavor. Unlike many kinds of cheese, cream cheese can be easily spread.

It also features a mild, slightly tangy, or sometimes sweet taste. Thanks to this, you can use cream cheese in sweet and savory dishes. In addition, cream cheese is packed with calcium, protein, and vitamins.

Cream cheese is typically used in baking and as a spread. You can pretty much use it in many recipes because of its smooth texture that blends well with other ingredients.

Plus, people say that cream cheese is one of those things you should always have in your kitchen. You can make it into a delicious dip, a yummy cheesecake, on top of bread, or eat it as is.

How to Use Cream Cheese

Cream cheese is an all-around ingredient, which makes it a favorite among foodies. Here’s how you can use it:

As a Spread

One of the top ways to use it is as a spread. You can spread it on top of bagels, toast, and crackers.

In Baking

You can make a lot of baked treats using it as well. It’s a key ingredient in delicious dishes like cheesecake. You can also add it to your favorite cake batter to make it richer.

Making Frosting

You can also use cream cheese as frosting. It’s creamy but not too sweet, making it a favorite among those who make cupcakes and cakes.

If you want to know how to make stable cream cheese frosting, check our guide here.

In Cooking

Wondering how chefs make their sauces creamier? Cream cheese is the answer.

You can mix your favorite sauces with cream cheese to make them richer. This works well in pasta sauces and some soup recipes.

As a Dip

Mix it with spices, herbs, and other ingredients that you love to make a yummy dip for chips or veggies.

How to Store Cream Cheese

Knowing how to store cream cheese keeps it fresh. Here’s how to do it:

Keep It Cold

Always keep your cream cheese in the fridge. Low temperature prevents it from spoiling and keeps harmful bacteria from forming.

Put It in Its Original Packaging

Keep your cream cheese in its original container in the fridge if you haven’t opened it yet.

Keep It Tight After Opening

Make sure to wrap it with foil or clingy wrap after opening it. Then, place the cream cheese in an airtight container. Doing this keeps it from drying and stops it from absorbing smells from other items in your fridge.

Use It Before Its Expiration Date

Make sure to use your cream cheese before its expiry date. While you can use it up to its expiry date, it’s best to finish it as soon as you open it.

Cooking Tips When Using Cream Cheese

Here are some handy tips to keep in mind when using cream cheese:

Letting It Sit

Use cream cheese at room temperature. To do this, let it sit out of the fridge until it becomes softer. Doing so also makes it easier to mix with other ingredients.

Mixing Cream Cheese

Cream cheese can be a little bit lumpy. So, mix it well using a spoon or an electric mixer, especially if you’re making dips or frosting.

Melting Cream Cheese

Do you want to melt it? Then please do it slowly over low heat. Remember, it can become grainy when heated quickly.

Using It With Other Ingredients

Put small bits at a time when adding it to hot dishes like sauces and soups. Then, stir it well so that it easily blends into the dish.

Baking

Baking is both a science and an art, so measure your cream cheese properly when baking.

Experimenting

For the love of all things delicious, please don’t be afraid to try using cream cheese in your recipes. Its creamy texture can take many dishes to the next level.

Recipes You Can Make Using Cream Cheese

Are you wondering how to use cream cheese in your favorite dishes? We got your back, fam! Here are some recipes you can make using it:

Carrot Cupcake With Cream Cheese Frosting

Are you on the lookout for a tasty yet healthy dessert? Your search ends with this carrot cupcake with cream cheese frosting recipe.

Serve it in your cafe or restaurant and as a special treat for your kids. After all, many kids hate carrots, and this recipe helps you sneak veggies into their snacks.

Marbled Brownies With Cream Cheese

Are you ready to take your brownie game to the next level? If yes, you better try this marbled brownies with cream cheese recipe.

Each bite comes with a hint of luscious cream cheese. Add to that the richness of the brownie, and you get one of the best treats on the planet. They might not last long once you serve them on the table, so cherish each bite. Believe us, we’ve tried many kinds of brownies, and this one consistently comes out on top.

Korean Cream Cheese Garlic Bread

Do you love Korean dishes like samgyupsal and tteokbokki? Then you’ll fall in love with this recipe, too.

This Korean cream cheese garlic bread recipe can win over your loved ones and customers, no questions asked. With garlic bread being a universal favorite and the cream cheese giving it a richer profile, we don’t know what more we can ask for.

Recipe For Red Velvet Cupcakes

Bite into this modern twist on the classic red velvet. These red velvet cupcakes are soft, moist, creamy, and slightly cheesy― a dream come true for dessert lovers.

Plus, the delicious red velvet base topped with cream cheese frosting makes these cupcakes so hard to resist. We bet you’ll find it hard to stop after taking a bite. They’re also a slightly healthier alternative to the beloved red velvet cake. But of course, you can be the judge of that.

No-Bake Chocolate Cheesecake

This no-bake chocolate cheesecake recipe is probably one of the easiest cheesecake recipes you’re gonna stumble upon. It lets you make a delightful dessert in less than 30 minutes.

The best part? You don’t have to bake anything! Just get the ingredients, combine them, let the cake chill for three hours, and voila― you and your loved ones can enjoy it!

No-Bake Blueberry Cheesecake Recipe

Do you want more no-bake recipes? Of course, you do.

This no-bake blueberry cheesecake is perfect for those who want that rich, creamy, and cheesy bite that melts in your mouth. Like the one above, it’s so easy to make. Plus, you don’t need an oven to bake this, which is a godsend for those just starting out.

Burnt Basque Cheesecake

This stands out in the world of cakes for its distinct taste and feel. Unlike the usual cheesecake, the burnt Basque cheesecake has a more intricate taste. People love it for its caramelized, almost burnt top that sets it apart. Plus, it’s so fun to break into that crackly top.

Cream Cheese Price in the Philippines

Here are the prices of the different cream cheese brands in the Philippines

Reference: https://productnation.co/ph/27652/best-cream-cheese-philippines/

1. Royal Victoria Cream Cheese

The Royal Victoria Cream Cheese tops this list because of its flavor, texture, and versatility. It does a lot of wonders to any dish, thanks to its mild, smooth, and creamy profile. While heavenly creamy, you can easily spread it on top of bread.

It is perfect for cheesecakes, cupcakes, soups, sauces, and dips because it holds its texture well. To be honest, we think this is the cream cheese that bakers and cooks owe their lives to. If you want to know more about this wonder, check the Royal Victoria Cream Cheese review here.

Cream Cheese Price in the Philippines: ₱150.00 for 250 g; ₱886.00 for 2 kg

Where to Buy: Hicaps, Shopee, and Lazada

2. Philadelphia Cream Cheese

Philadelphia Cream Cheese offers a tasty and healthy option for your next sandwich or fresh vegetable snack. This cream cheese contains no artificial preservatives, flavors, or colors.

As a natural cheese, it boasts 80% fewer calories than butter or margarine. Its creamy consistency is also perfect for spreading it on warm, inviting toast in the morning.

Cream Cheese Price in the Philippines: ₱218 for 250 g