Jollibee Spaghetti Recipe
One dish from a popular fast food chain in the Philippines has been making waves in the fast food world. Known for its sweet and savory profile, this dish has been loved by Filipinos. To help you recreate this gem at home, we came up with this Jollibee spaghetti recipe.
So, get ready to steal people’s hearts and taste buds as you recreate this iconic spaghetti. Prepare your kitchen tools and equipment, and let’s start making some magic!
What Makes Jollibee Spaghetti So Lovable
Jollibee spaghetti has taken the fast food industry by storm. The dish’s exceptional mix of sweet and savory flavors makes it popular.
At the center of this dish is the sweet yet savory sauce. A common feature of many Filipino dishes, the sauce drives away from conventional pasta sauces.
Instead, this sauce covers a variety of toppings, such as ground meat and hotdog slices. Together, they offer a meat-filled, satisfying bite each time. The abundant shredded cheese also adds a creamy contrast to the sweet sauce.
Beyond its unique flavor, Jollibee spaghetti holds a spot in people’s hearts. It gives comfort and a sense of nostalgia to people.
For Filipinos living abroad, it represents their homeland’s taste. It also reminds them of their childhood memories when they enjoyed eating spaghetti with their family. In addition, the sweetness combined with the fun elements makes it an irresistible and cheerful dish for kids. They often associate it with birthdays and other gatherings.
Jollibee Spaghetti Cooking Tips
Recreating this nostalgic dish at home can be fun, but you must do certain things to capture its authenticity. Here are some pro tips to help you do so:
Choose the right ingredients.
The distinctive taste of Jollibee spaghetti comes from its unique ingredients. The sauce includes a blend of tomato sauce and banana ketchup, which contribute to its sweet taste. You also shouldn’t hold back on the hotdogs or the cheese since they’re crucial to the dish.
Cook the pasta properly.
Overcooked pasta can mess up an extraordinary spaghetti dish. Make sure to cook your pasta al dente, which means it should be firm when bitten.
Be patient with the sauce.
The key to a delicious spaghetti sauce lies in its simmering time. So, let the sauce simmer until it thickens for the flavors to come together fully. A bit of sugar can also add sweetness if needed.
Balance the flavors.
Put the pasta first, followed by the meat sauce and cheese to serve it like how the fast food chain does. Be sure to sprinkle more cheese on the dish just before serving.
Serve warm.
Like most pasta dishes, Jollibee spaghetti is best served warm. Doing this helps the cheese slightly melt and blend with the sauce.
What to Serve With Jollibee Spaghetti
You can enjoy this dish by itself or pair it with other dishes for a more satisfying meal. Here are other dishes you can serve with this spaghetti:
Fried Chicken
According to the fast food chain, fried chicken is the perfect pair to their spaghetti. If the experts say this, you better follow it. The famous ‘Chickenjoy,’ as it’s known in the chain’s restaurants, offers a savory and crispy contrast to the sweet and creamy spaghetti.
Garlic Bread
This bread adds a crispy, aromatic hint to the spaghetti. Its intense garlic flavor offsets the sweetness of the pasta. If you want to take it up a notch, try pairing it with Korean cream cheese garlic bread.
Spring Rolls (Lumpia)
This favorite Filipino starter, filled with ground meat and vegetables, provides a delightful crunch contrasting with the pasta’s softness.
Hawaiian Pizza
The sweetness of the pineapple on the pizza parallels the sweetness in the spaghetti, making them a surprisingly good match.
Mango Salad
A fresh mango salad offers a refreshing and tangy contrast to the rich spaghetti.
Peach Mango Pie
Another delightful pair (courtesy of Jollibee) is the peach mango pie. As a sweet treat, it complements the hearty spaghetti wonderfully.
How to Store Jollibee Spaghetti
Proper storage of this spaghetti is crucial to keeping its taste and freshness. Here’s how to store the pasta properly:
Let the pasta cool.
Allow the pasta to cool down to room temperature before storing. However, don’t leave it out too long because bacteria can develop on food left out for over two hours.
Store separately.
If possible, store the spaghetti sauce and pasta separately. Doing this prevents the noodles from becoming overly soft. If they’re already mixed, don’t worry. You can still store them, but the noodle texture might change slightly.
Use airtight containers.
Place the pasta in airtight containers. Doing this helps prevent the absorption of odors from other foods and keeps the spaghetti fresh.
Reheat before serving.
Heat spaghetti in a microwave or on a stovetop before serving. If you stored the sauce and pasta separately, mix them in a pan and reheat slowly on low heat. Add some water or tomato sauce if needed to prevent it from drying out.
Know how long you want to store the pasta.
Ideally, the leftover spaghetti should be eaten in three to four days if stored in the refrigerator. If you want to keep it longer, consider freezing it. It can last for up to two months when frozen.
Jollibee Spaghetti Recipe
Jollibee Spaghetti Recipe
Ingredients
- 400 g spaghetti noodles
- 500 g ground beef
- 300 g hotdogs sliced
- 4 cups Filipino-style banana ketchup
- 1 cup tomato sauce
- 1/2 cup sugar
- 1 large onion finely chopped
- 2 tbsp vegetable oil
- 5 cloves garlic minced
- 2 cups grated cheese (cheddar or similar)
- salt and pepper to taste
Instructions
- Prepare the spaghetti noodles as per the package instructions until al dente. Drain and set aside.400 g spaghetti noodles
- In a large pan, warm the vegetable oil over medium heat. Sauté the garlic and onion until they soften and emit a pleasant aroma.2 tbsp vegetable oil, 5 cloves garlic, 1 large onion
- Put the ground beef into the pan and cook until it turns brown. Make sure to break any large chunks for a smoother sauce.500 g ground beef
- Add the sliced hotdogs to the pan. Cook for another two to three minutes until they’re thoroughly heated.300 g hotdogs
- Pour the tomato sauce, banana ketchup, and sugar into the pan. Stir until everything is mixed well. Allow the sauce to simmer on low heat for 15 to 20 minutes until it thickens slightly. Then, season with salt and pepper according to taste.4 cups Filipino-style banana ketchup, 1 cup tomato sauce, 1/2 cup sugar, salt and pepper
- Once the sauce is done, add the cooked spaghetti noodles to the pan and mix until they’re uniformly coated with the sauce.
- Serve the spaghetti on plates or in bowls, topped with a generous portion of grated cheese.2 cups grated cheese
Cuisine: Filipino
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
400 g spaghetti noodles
500 g ground beef
300 g hotdogs, sliced
4 cups Filipino-style banana ketchup
1 cup tomato sauce
1/2 cup sugar
1 large onion, finely chopped
2 tablespoons vegetable oil
5 cloves garlic, minced
2 cups grated cheese (cheddar or similar)
Salt and pepper to taste
Instructions
- Prepare the spaghetti noodles as per the package instructions until al dente. Drain and set aside.
- In a large pan, warm the vegetable oil over medium heat. Sauté the garlic and onion until they soften and emit a pleasant aroma.
- Put the ground beef into the pan and cook until it turns brown. Make sure to break any large chunks for a smoother sauce.
- Add the sliced hotdogs to the pan. Cook for another two to three minutes until they’re thoroughly heated.
- Pour the tomato sauce, banana ketchup, and sugar into the pan. Stir until everything is mixed well. Allow the sauce to simmer on low heat for 15 to 20 minutes until it thickens slightly. Then, season with salt and pepper according to taste.
- Once the sauce is done, add the cooked spaghetti noodles to the pan and mix until they’re uniformly coated with the sauce.
- Serve the spaghetti on plates or in bowls, topped with a generous portion of grated cheese.
Frequently Asked Questions
Jollibee spaghetti is made of banana ketchup, tomato paste, and tomato sauce.
Yes, Jollibee spaghetti uses banana ketchup.
Jollibee pasta is sweet because it contains banana ketchup and sugar.
Conclusion
And there you have it, folks― a delightful peek at Filipino cuisine with our homemade Jollibee spaghetti. This recipe captures the distinctive sweet and savory mix that has made this dish a treasured icon in the Philippines and beyond.
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