TOOLS & RESOURCES
Browse Our Latest HICAPS Recipes
Going on a new culinary journey is exciting, and a huge part of it is choosing the right kitchen...
When we think of cream cheese, we automatically think about cheesecakes, bagels, pizzas, and the...
You better have a catchy name to get your bakery business off the right foot. The right name can...
The Higantes Festival in Rizal (if you’re familiar with Spanish, and so its name suggests) is a...
Beef tallow is reemerging on the culinary scene for great reasons. Known for its deep taste and...
Ever imagined owning a bakery business where the aroma of fresh bread fills the air and delectable...
We’ve been there, done that: purchased fresh bread, forgot all about it, and it went stale. But...
For ages, bread has been a staple across various cultures. From classic ovens to modern culinary...
If you’re a restaurateur, perfecting steak cooking types should be on top of your list. You see...
Do you want to make a personalized or custom cake for a certain celebration? Well, you’re in for a...
Are you curious why your favorite bread is so pillowy and bouncy? Well, it likely owes its charm to...
Bread in the Philippines is more than just food— it also reflects the nation’s amazing history...