Beef Tallow for Cooking, Baking, and More

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  • Post last modified:November 18, 2023
  • Reading time:23 mins read

Beef tallow is reemerging on the culinary scene for great reasons. Known for its deep taste and adaptability, this beef-derived fat is more than just a partner for frying. It’s a surprising friend to bakers, too. 

In this post, we’ll talk about beef tallow, how to make it, and how to use it. We’ll also talk about how you can store it and dishes you can make using this wonderful ingredient. 

What Is Beef Tallow?

Beef tallow is beef’s rendered fat. 

Ever cooked a pot roast and spotted that thick fat layer that hardens when cooled? That’s an unrefined version of it. 

Typically sourced from the fat surrounding the kidneys and loins, it undergoes careful refining to cleanse it of contaminants, producing a silky, smooth result. With a faint meaty undertone and a consistency akin to butter or lard, beef tallow was a cornerstone in older kitchen traditions, ideal for frying, baking, and preserving food. 

However, its popularity faded with the introduction of vegetable oils. Nowadays, it’s regaining its popularity among those drawn to authentic and age-old ingredients. It’s like rediscovering an old family recipe― momentarily lost but treasured nonetheless.

How to Make Beef Tallow

how to make beef tallow
Source: Salt Pepper Skillet

Do you want to make beef tallow at home? Here’s how: 

1. Get Your Ingredients

  • Raw beef fat: Ideally, you’d want the fat around the kidneys and loin, known as suet. If you don’t know anything about this, ask your butcher. They might even give it to you for a low price or for free. 
  • One large pot or slow cooker
  • A fine mesh strainer or cheesecloth
  • Jars or containers for storage

2. Prepare the Fat

  • Start trimming any meat residues from the fat to ensure a clean render.
  • Dice the fat into small chunks, about one-inch pieces. You can also run it through a grinder for finer bits (optional).

3. Render It

  • If using a pot, place it on the stove over very low heat. For slow cookers, set it to low.
  • Add the diced fat. At this stage, patience is key. Let the fat melt slowly, ensuring it doesn’t burn. This might take several hours, so put on some relaxing music or listen to a podcast while you wait.

4. Monitor the Process

  • As the fat renders, the liquid will accumulate at the bottom. Then, small crispy bits, known as cracklings, will float to the top. 
  • Stir from time to time. This prevents sticking and ensures even rendering.

5. Strain and Store

  • Once fully rendered, you’ll be left with a clear, golden liquid. 
  • Next, turn off the heat.
  • Using a fine-mesh strainer or cheesecloth, strain the liquid into jars or containers, leaving the cracklings behind.
  • Allow it to cool. It will harden and turn creamy white as it cools.

6. Storage

  • Store your beef tallow in a cool, dark place or the refrigerator. It has a long shelf life, especially when kept chilled. It can last for months. You can also freeze it for longer storage.

Beef Tallow Benefits

beef tallow benefits
Source: Tussock Sedge Farm

Now that we’ve established why beef tallow can be healthy for you, let’s explore its other benefits: 

Packed with Beneficial Fats

Beef tallow is rich in fats. Contrary to old beliefs, the fats in beef tallow, according to recent studies, are heart-friendly. These fats can increase the good HDL cholesterol and change the bad LDL cholesterol to a benign subtype, which doesn’t contribute to heart disease.

Contains Vitamins

Tallow is a natural source of essential vitamins. These include vitamins D, A, E, and K. 

Vitamin D helps with calcium absorption, while vitamins A, E, and K play vital roles in bone health, skin health, vision, and blood clotting.

Contains Conjugated Linoleic Acid (CLA)

Tallow from grass-fed beef is rich in a component known as conjugated linoleic acid, commonly abbreviated as CLA. Recent studies show that CLA has anti-inflammatory characteristics and can help trim body fat.

Great for Gut Health

The fats present in beef tallow can be beneficial for enhancing digestive health. They help in the digestive process and promote equilibrium in gut microbiota.

No Harmful Trans Fats

Several store-bought oils and fats go through hydrogenation and carry detrimental trans fats. Authentic beef tallow doesn’t contain these harmful ingredients. 

Natural and Unprocessed

Unlike several oils that undergo intense processing, beef tallow (especially if homemade or acquired from reputable sources) remains natural. It’s virtually untouched from its initial state, guaranteeing a genuine and untainted fat ingredient.

High Smoke Point

When you heat fats, they can become unstable and produce harmful compounds. Thanks to its high smoke point and stable saturated fats, beef tallow remains stable even at high temperatures.

Boasting a smoke point ranging from 400°F to 420°F, beef tallow stands out as a prime choice for frying and sautéing. It remains stable without producing smoke, promising not just a secure cooking experience but also preserving the dish’s original taste.

Flavor Enhancer

Beef tallow elevates the taste of meals with its profound, savory essence. Whether frying, roasting, or baking, beef tallow dishes typically carry a flavor depth that harks back to age-old culinary methods.

Promotes Skin Health

It might raise eyebrows, but beef tallow has found its way into skincare routines. Creams and salves with tallow as a key ingredient can hydrate and nourish skin. They also give the skin a radiant sheen. 

Environmentally Friendly

Opting for tallow, particularly when sourced from nearby farmers, reduces waste. It can diminish our ecological impact and help save the earth.

How to Use Beef Tallow

how to use beef tallow
Source: Prairie Meats

The robust smoke point of beef tallow makes it a top pick for frying and sautéing. 

In the homely confines of your kitchen, this translates to getting that perfect golden hue on fries, getting that chicken just right, or adding an extra zing to your stir-fries. Think about urban eateries or hip burger places selling treats fried in tallow, presenting diners with a distinctly classic flavor.

If you have a penchant for baking, consider replacing your regular shortening, butter, or margarine with tallow. The aftermath? Crumbly goods that take you on a trip down memory lane. Pastry shops could also embrace tallow, dishing out goodies with an old-world charm that set them apart.

Roasting or searing? A brush of it on pre-cooked meats can seal in juiciness and ramp up taste profiles. That enviable outer crust on roasted items? Credit some of it to tallow. 

Here’s a tip for restaurants specializing in steaks or grills: integrating tallow can make your dishes more tender and memorable.

How to Store Beef Tallow

how to store
Source: Summer Yule

Don’t waste your beef tallow! Check out how to store it properly: 

1. Let It Cool Down

Once you’ve rendered the beef tallow, give it some time to cool down. You want it to be lukewarm― not fully set, but not hot. This consistency will make the pouring process easier.

2. Choose a Container

Glass containers with snug lids are your best bet. They ensure no external tastes blend in. Glass containers also protect the tallow against external elements. 

Double-check to make sure the containers are spotless and moisture-free to avoid any unwanted microbial activity.

3. Transfer the Tallow

Either with the help of a funnel or a pouring jug, gently transfer it into your chosen containers. Leave a small space, roughly an inch, at the top so there’s room in case the tallow needs to expand as it cools down.

4. Let it Solidify

Once transferred, allow it to cool at room temperature until it becomes solid. Depending on the temperature of your room, this can take several hours. You’ll notice it turns from a clear liquid to a creamy white solid.

5. Seal and Label

Place the lid tightly on the jar and label it with the date. It’s easy to forget when you rendered the tallow, which will help you keep track of its freshness.

6. Store in a Cool, Dry Place

For short-term storage (a few weeks), a cabinet away from direct sunlight or heat sources works fine. It is stable and doesn’t require refrigeration immediately.

7. Refrigerate for Longer Shelf Life

If you plan to store it for extended periods (months to a year), pop it into the refrigerator. Here, it remains fresh and won’t get rancid. Whenever you need some, scoop out the desired amount and let the rest stay chilled.

8. Freeze for the Long Haul

For very long-term storage, you can freeze it. Divide it into usable portions, maybe in ice cube trays or smaller containers, so you can quickly grab and use it without thawing the entire batch. Once frozen in trays, transfer the tallow cubes to airtight bags, label them with the date, and store them in the freezer.

Pro Tip: Every time you access your tallow, whether from the pantry or fridge, always use a clean utensil to avoid introducing contaminants.

What Does Beef Tallow Taste Like?

It boasts a pronounced, meaty flavor reminiscent of a hearty pot roast. It’s rich with a touch of umami, setting it apart from typical vegetable oils. 

Its texture? Think butter, but a tad firmer. Depending on the cow’s diet, the taste can vary. Grass-fed might offer a cleaner profile, while grain-fed leans neutral. In a nutshell, beef tallow introduces a rustic, full-bodied richness to dishes― a throwback to traditional cooking.

Dishes Using Beef Tallow 

dishes using it
Source: Hey Grill, Hey

Here are some delicious dishes you can make using beef tallow: 

1. Golden Tallow Fries

Take a twist on classic fries by frying them in beef tallow. They turn beautifully golden and offer an irresistible crunch, all with a hint of a meaty aroma that sets them apart from regular fries.

2. Traditional Tallow Yorkshire Pudding

A British favorite, Yorkshire pudding’s signature rise and crispiness owe it to beef tallow. Once that tallow heats up and the batter goes in, you’re in for a treat with these savory, airy delights.

3. Savory Tallow Biscuits

Incorporate beef tallow into your biscuit mix for a rich treat with a unique aroma. Enjoy them with some preserves or as part of a fulfilling breakfast.

4. Tallow-Infused Roast Veggies

Give your roasted vegetables― be it Brussels sprouts, spuds, or carrots― a golden touch and flavor boost with beef tallow. Its richness helps you get that perfect caramelized finish.

5. Tallow Pie Shells

Redefine pie crusts by using beef tallow. You’ll get a layer that’s not only flaky but carries a hint of savory goodness, ideal as pie fillings.

6. Tallow-Tossed Greens

Sizzle greens like kale or spinach in beef tallow for a nutritious and flavorful dish. It transforms these greens into a delectable side dish.

7. Rich Tallow Brioche

Elevate your regular brioche bread by blending in beef tallow. Ideal for sandwich layers or just a toasted slice paired with your favorite spread.

8. Slow-Cooked Tallow Confit

Experience the age-old confit method with a tallow twist. Slow-cooking meats like chicken or duck in beef tallow ensure they’re both tender and packed with flavor.

Where to Buy Beef Tallow

While local butchers and farmer’s markets are great for that fresh, community vibe, we understand how hard it is to leave your home sometimes.

So, here’s a game-changer: online shopping. Yes, we have stocks of it. Imagine ordering from the comfort of your couch and getting it delivered straight to your door. Talk about convenience.

While making tallow at home is cool, buying it is much easier. You save time and effort and don’t have to leave your house. So whether you want to cook something classic or to try, snag it online here

HICAPS offers that authentic, old-world taste straight to your kitchen. Perfect for frying, baking, and everything in between. Forget the hassle of hunting for it in various stores. Order online and we’ll deliver it right to your door. 

Frequently Asked Questions

Is beef tallow a healthy fat?

Yes, beef tallow is a healthy fat, especially when sourced from grass-fed cattle. It’s rich in beneficial fatty acids, has no trans fats, and contains fat-soluble vitamins like A, D, E, and K.

What is beef tallow used for?

Beef tallow is used for frying, roasting, and baking. Beef tallow can also be used in skincare as an ingredient in certain creams and balms because of its moisturizing properties. Historically, tallow was used for candle-making and as a lubricant.

Is beef tallow healthier than oil?

It depends on the type of oil. When compared to heavily processed oils that contain trans fats or easily oxidize, beef tallow can be a healthier choice because it’s stable under heat. However, like all fats, beef tallow should be used moderately as part of a balanced diet.


Whether you’re cooking delicious dishes, dabbling in skincare, or just curious about old-school ingredients, beef tallow’s got you covered. It’s rich, flavorful, and has some pretty neat health benefits. So, the next time you want to switch things up in the kitchen, try beef tallow. Happy cooking!


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