How to Make a Number Cake?

A number cake is a perfect way to mark a significant occasion, such as a birthday or anniversary. If you wish, you may change up this cake recipe by substituting different flavorings. You can personalize your cake with various favorite sweets, biscuits, or even flowers. Have you ever wondered how to bake a number cake like the ones so popular right now? Follow our simple step-by-step instructions to bake a number cake at home or for a special occasion.

Why Make a Number Cake?

Monogram cakes have never looked so good! It’s more common these days to make a crisp shortbread almond dough than a cake batter.
You can make the dough in the food processor or use creamed butter to create a rich crust pastry.
There’s no need to invest in a specialized number pan. The only thing you need is to select the desired shape. Make an outline of a number on paper, then use scissors to cut out your work.
There’s hardly any trash at all! Cookie cutters come in a variety of shapes and sizes. You can form the dough into a ball and store it in the freezer for future use.
It doesn’t matter what form or size you make; the pan’s dimensions do not constrain you. You can bake a small or large quantity of cakes.
Timeline:
It takes about 20 minutes to make the dough (4 days ahead)
30 minutes to cool the dough
Bake the cookie for 20 minutes after cutting it out (2 days ahead)
For 20 minutes, make the icing.
20 minutes to put the cake together

Ingredients for a Number Cake

Mentioned below are the ingredients required for preparation:

Flour

Almond flour and All-purpose flour are being used in this recipe. The crunchiness of the cookie is due to the use of almond flour. To make a nut-free cookie, you can substitute almond meals for additional all-purpose flour.

Butter

When preparing the dish, you must not use soft butter. The use of cold butter that slices into the flour creates a delicious cookie’s crumbly, crispy texture.

Sugar

Powdered sugar or icing sugar is used to make cookies and frostings easier to mix.

Egg

One large egg is used to aid in the mixing of the components. If you want to make this cake without eggs, substitute milk or cream for the egg.

Decor

Yummy, healthy fruits like strawberries and blueberries, etc., can be used. Include Oreos, macarons, meringues/marmalades, and sprinkles if required.

how to make a number cake — Image from CanvaPro

How to Make Number Cake

Crust from a Cookie – 2 days in advance

Food processing

Combine the almond meal, flour, salt, and powdered sugar using a food processor or high-speed blender. Do this for 30 seconds. Then, add the cubed butter that has been cold. You can achieve the breadcrumb consistency by pulsing for 30 seconds at a time. Toss in the egg and stir thoroughly, but don’t overwork the mixture.

Gather the crumbly ingredients into a ball and place it on a floured surface. Wrap each disc of dough in plastic and refrigerate for at least one hour. Let it cool in the fridge for 30 minutes before serving.

Read Other Articles by HICAPS

Tips for Making a Number Cake

You’ll need to cool it for a few more minutes before you can roll it. Two days in the fridge should be enough to thaw this dough and roll it out.

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) or Gas Mark 5.
On lightly floured parchment paper, layout the refrigerated dough until it is roughly 14 inches thick. Put the dough back in the fridge for a few more minutes if it’s too soft to cut.
Cutting the dough while it is sufficiently cooled is an excellent technique. You will achieve clean borders this way. After baking, you’ll have to go over the sides with a spatula to eliminate any excess dough.
Cut out the desired number from the template and place it on the baking sheet. To form more numbers, gather the extra dough and re-roll it. You can chill the dough between rolling and cutting if necessary.
You should bake them for 13 to 15 minutes at 350 degrees Fahrenheit on a baking sheet. Allow it cool for ten minutes in the pan. After that, move to a wire rack to finish cooling.
The thickness of the cookies will affect the baking time, so keep this in mind when baking. Starting at around 12 minutes, keep an eye on everything. These are incredibly fragile and can easily be broken. Utilize cardboard to move them.

How to Assemble

Whipped Cream: Whisk the heavy cream with the whisk attachment in a stand mixer. Add half of the powdered sugar, then your choice of flavored extract, all at once. Whip the mixture until it forms stiff peaks. Add the whipped cream to a star-tip piping bag, and then use the other half of it (or a large round tip). Use the rest of the whipped cream to make mascarpone filling.
Mascarpone Cream: Using a paddle attachment on a stand mixer, blend the remaining sugar and the mascarpone cream until smooth and creamy in texture. Then, add the rest of the whipped cream and mix it in. Pipe using a star tip (or a round tip) on a pastry bag.
First Stage: Set up the first cookie crust on a serving tray. It would be best if you dotted the whipped cream around the cookie’s perimeter. Put mascarpone cream in the center and pipe or flood it. As a tip, I prefer flooding the mascarpone cream rather than piling it.
Second Stage: On top of the initial cookie crust lay the double crust of cookies. You can decorate the cookies with the remaining mascarpone cream.
Decorate with a bit of flair: Make any desired changes to the decor. You can use strawberries, blueberries, and candy in your creation.

number cake design ideas — Image from CanvaPro

Variations for Number Cake Design

Make this cake, and you’ll have a great time! You don’t need to follow any particular directions because it’s so adaptable. Fresh berries, blueberries, strawberries, or a coating of icing sugar are all you need if you want to keep things simple. You can take advantage of such beautiful things as:

Frosting: There are many other options for fillings, such as mascarpone or buttercream or even ice cream in the summer!
Decorate Cookies, macarons, and marshmallows.
Rather than icing the cake, consider using a stencil instead.
Cake decorators typically employ gum paste flowers and silicone molded cutouts for character cakes. Specks of gold have recently been added to a chocolate drip around a cake.
You may also create chocolate sails and sharps by pouring melted chocolate onto a parchment or silicone mat. Then, using a sharp knife, cut the chocolate into squares.

Helpful Tips

It’s best to use refrigerated butter to not melt into the flour.
Don’t add water to the crumbly mixture. Gently knead to combine the ingredients. The dough will spread as a result of the addition of water.
Rolling the dough is made more accessible by chilling it until it is firm. Cut the dough after it’s cooled, as this ensures that the edges are clean.
Using a pizza cutter, make a circular shape, and then use a ruler to make a straight edge on all four sides.
Fill the pastry bag with icing to make decorating easier.
Make the cookie shapes up to two days ahead of time.
On the day of the cake assembly, you must make the frosting.

FAQ

How long will this cake be edible?

You can store the cake in the refrigerator for up to two days. Whipped cream loses volume within 1-2 days after being made. Alternatively, you can use frozen whipped cream to maintain its shape more reliably.

I don’t have a number cake tin. Can I still bake one?

You don’t need to purchase any cake mold to make these cakes. It’s up to you whether you want to print the shape of the number or abstract form, trace it from a book or draw it freehand on paper.

Can this cake be made in advance?

It is best to make the cake a few hours before serving whipped cream on cookies so that the cream does not soak too deeply into the cookies. But you can make the cookie shapes up to 2 days ahead of time.

What is the cake’s size?

Print out the numbers in A4 format. It is also recommended to flatten out the dough to about a quarter of an inch thick. Using A4-sized paper, you should be able to create three layers of thick cakes.

What is the best way to create a number cake?

Organizing and carrying out the procedure is straightforward.

Make a list of all the ingredients you’ll need to make your cake. It doesn’t matter whether you make the recipe with cookies or cakes.
Decide on a number, then print it in the desired size.
Pay attention to the list of ingredients and the preparation method, notably the timetable provided earlier.
Finally, follow the recipe’s instructions for baking, frosting, and decorating the cake.

Wrap

With these thorough step-by-step directions, you can quickly make a number cake without the need for a mold. For Birthday parties and other events, the number cake sticks out and looks unique. As a result, here we are: How to make a number cake from beginning to end! Happy Baking! This cake recipe keeps well for a few days after it is baked.

About HICAPS

We at HICAPS are constantly on the lookout for new ways to help bakers and businesses make delicious baked products. In addition, we offer cake ingredients like ChiffonAide Cake Oil, Magic Whizk Whipping Cream, Red Velvet Flavor Emulco, and Instabake Brownie Mix.

Moreover, we offer extensive toolkit which includes free “How To Increase Your Sales Amidst The Pandemic” e-book as well as free dealer locator so you can find where your favorite baking ingredients are available.

Don’t forget to follow us on Facebook, Instagram, Pinterest and YouTube for more awesome content! And Finally, fill out this form to become one of our valued partners. Our team will be waiting patiently, so please feel free to get back soon.