Recipe for Bavarian Donut
What's better than a donut? A Bavarian Donut! These delicious fried donuts are topped with sugar. So, if you want to add an extra pop of flavor to your day, you need the recipe for Bavarian Donuts.
Ingredients
- 700 g Bread Flour
- 300 g Cake Flour
- 500 g Water
- 10 g Sunstar Instant Dry Yeast
- 7 g Salt
- 60 g White Sugar
- 15 g Baking Powder
- 3 g Superfine Bread Improver
- 4 Whole Egg
- 40 g HICAPS Powermix Shortening
- 40 g HICAPS Goldilite Margarine
- CrispFry Frying Fat
Instructions
- Mix all dry ingredients into the mixing bowl700 g Bread Flour, 300 g Cake Flour, 10 g Sunstar Instant Dry Yeast, 60 g White Sugar, 15 g Baking Powder, 3 g Superfine Bread Improver, 7 g Salt
- Add eggs and water and continue mixing.4 Whole Egg, 500 g Water
- Add shortening and margarine. Continue mixing until dough is smooth and elastic40 g HICAPS Powermix Shortening, 40 g HICAPS Goldilite Margarine
- Proof for ½ hour.
- Sheet the dough ¼ inch thick and cut with doughnut cutter or makeup to desired shapes.
- Place on a slightly greased and dusted baking sheets and proof for 1 hour.
- Fry at 180°C until golden brown. Use CrispFry as frying medium.CrispFry Frying Fat
- Let cool and apply icing, filling or glazes
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