Emulco Mango Flavor 100g
Experience the Taste Like Never Before.
MANGO EMULCO is a liquid flavor and color consist of food flavoring, coloring, and emulsifiers. It will enhance the appearance, aroma, flavor, mouthfeel and retain moisture of your food products. Our Mango Emulco Flavor and Color will help you attain the unique flavor, texture, and color of a real mango. Try it.
Emulco is Ideal for:
Cakes & Confectionery (Mango Bravo, Mango Cheesecake)
Jellies & Puddings
Drinks (milkshakes & liquor)
Bread & Cookies
Fillings & Toppings
Ice Cream & Soft Serves
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SHIPPING TIME: 3-10 Business Days
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20 in stock
The Mango Emulco Flavor & Color 100g adds the delicious mango taste and color in one step! Perfectly blended to suit any mango recipe, this is the best flavor to help you make irresistible baked products.
Its lush yellow color also enhances the look of your baked goodies. The Mango Emulco also gives your products a fragrant, lingering aroma.
Combining mouth-watering taste, fragrant aroma, and rich color, your customers will certainly come back for more.
Mango Emulco Flavor & Color:
- Gives your baked goodies a natural flavor. Most mango flavor products in the market cause an artificial taste. This ruins that perfect batter you worked so hard for. Not Mango Emulco. With a flair for natural taste, Mango Emulco gives the most natural mango flavor there is.
- Easily mixes with your batter. Mango Emulco has an easy-mix formula. It’s quickly absorbed by any kind of batter― from cookie to cake.
- Maintains a rich color. Mango products are known for having that distinct yellow color. However, no mango flavoring in the market does it like Mango Emulco―keeping a vibrant color all day long.
- Makes your baked products smell fresh. Taste and color are just two qualities of a perfect product. The other one? Aroma. Mango Emulco makes your products smell fresh, just like when they come right out of the oven.
- Is as flexible as it can be. This Emulco can be used to make many products such as cakes, cupcakes, cookies, bread, and even ice cream.
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Easy Mango Ice Cream Recipe
- In a mixer, combine BLUEBELL Condensed Milk, Non-Dairy Whip Topping, and All-Purpose Cream. Mix until well combined.300 g Bluebell Condensed Milk, 1 cup Non Dairy Whip Topping, ½ cup All Purpose Cream
- Add in the mango flavorings and chopped ripe mangoes.2 tbsp. Mango Emulco Flavor and Color, 1 Ripe Mango
- Transfer in a container and chill until frozen for about 6 hrs. or more.
- Scoop on your desired dessert bowl topped with fresh mango slices.
Try also our Mango Sago Jelly Recipe using Emulco Mango Flavor 100g.
Green House Ingredients