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red velvet whoopie pie recipe

Red Velvet Emulco Whoopie Pie Recipe

The whoopie pie is a popular dessert that has many different variations. Some are chocolate, others are red velvet and still others have cream cheese icing. With this recipe you can make your own version of the iconic dish and enjoy it with friends and family!
5 from 2 votes
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 10 pcs

Ingredients
  

Red Velvet Cake

Cream Cheese Frosting

Instructions
 

Red Velvet Cake

  • Preheat the oven to 180°C. Line up a baking tray with parchment paper.
  • Beat the unsalted butter, brown sugar and salt till creamy and fluffy.
    113 g HICAPS Buttercream Gold, 1 g Salt, 200 g Brown Sugar
  • Slowly add in eggs, Vanilla Flavour and Red Velvet Emulco. Mix well.
    50 g Whole Egg, 1 tsp Emulco Vanilla Flavor, 2 tsp Red Velvet Emulco Flavor and Color
  • Sift in the cake flour and baking soda.
    240 g Cake Flour, 3 g Baking Soda
  • Lastly, pour in the milk and mix till well combined. Place the cake batter into a piping bag with a round tip nozzle. Pipe the batter in a round shape around 5 cm diameter onto the prepared tray.
    120 g Mlekovita UHT Milk
  • Bake for 15 minutes or until it is cooked. Remove from the oven and let it cool completely.

Cream Cheese Frosting

  • Beat the cream cheese, icing sugar and unsalted butter till creamy.
    180 g Royal Victoria Cream Cheese, 81 g Powdered Sugar, 117 g HICAPS Buttercream Gold
  • Add in the whipping cream and Vanilla Flavour; mix till well combined.
    27 g Whipping Cream, 1 tsp Emulco Vanilla Flavor
  • Place into a piping bag with desired nozzle. Pipe the frosting onto the round cake and sandwich them.
  • Dust with some snow powder or (powdered sugar) on top and serve.

Video

Notes

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Keyword red velvet whoopie pie
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