Red Velvet Cookie Recipe
Ah, the timeless red velvet. It’s been used in a lot of desserts. From cakes to crinkles, red velvet is a beloved holiday flavor that makes any business stand out. If you want to explore more about this flavor, try out this recipe for red velvet cookie.
Ingredients
- 1 ½ cup All-Purpose Flour
- 2 ½ Tbsp. HICOA Premium Cocoa Powder
- 1 tsp. Cornstarch
- ¾ tsp. Baking Powder
- ¼ tsp. Salt
- ½ cup HICAPS Buttercream Gold
- 1 cup White Sugar
- 1 tsp. Vinegar
- 1 Whole Egg
- 1 ½ tsp. Red Velvet Emulco Flavor and Color
- ¾ cup White Chocolate
- 1tsp Emulco Vanilla Flavor
Instructions
- Pre-heat oven at 350°F.
- Cream butter and sugar for about 5 minutes.½ cup HICAPS Buttercream Gold, 1 cup White Sugar
- Add in egg, vanilla, vinegar, and all the dry ingredients.1 ½ cup All-Purpose Flour, 2 ½ Tbsp. HICOA Premium Cocoa Powder, 1 tsp. Cornstarch, ¾ tsp. Baking Powder, 1 tsp. Vinegar, 1 Whole Egg, 1tsp Emulco Vanilla Flavor, ¼ tsp. Salt
- Pour the Red Velvet Emulco. Mix until well blended.1 ½ tsp. Red Velvet Emulco Flavor and Color
- Fold in the white chocolate chip.¾ cup White Chocolate
- Scoop a portion of the mixture into the baking pan and top with more white chocolate chips.
- Bake for 8-10 minutes at 350°F.
- Serve and enjoy your red velvet cookies.
Tried this recipe?Let us know how it was!