Easy Mango Ice Cream Recipe
This creamy mango recipe must be made out of the freshest mangoes you can find. Moreover, like any other recipe, it should be made with love.
Ingredients
- 300 g Bluebell Condensed Milk
- 1 cup Non Dairy Whip Topping
- ½ cup All Purpose Cream
- 1 Ripe Mango whole
- 2 tbsp. Mango Emulco Flavor and Color
Instructions
- In a mixer, combine BLUEBELL Condensed Milk, Non-Dairy Whip Topping, and All-Purpose Cream. Mix until well combined.300 g Bluebell Condensed Milk, 1 cup Non Dairy Whip Topping, ½ cup All Purpose Cream
- Add in the mango flavorings and chopped ripe mangoes.2 tbsp. Mango Emulco Flavor and Color, 1 Ripe Mango
- Transfer in a container and chill until frozen for about 6 hrs. or more.
- Scoop on your desired dessert bowl topped with fresh mango slices.
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