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banana muffin recipe

Banana Muffin Recipe

Bananas are a delicious, healthy fruit that can be eaten raw or cooked. This recipe is for banana muffins, which are easy to make and taste great! We hope you enjoy this recipe as much as we do.
5 from 4 votes
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Snack
Cuisine American, Filipino
Servings 15 pcs

Ingredients
  

Instructions
 

  • Mash bananas using fork or whisk. Add water and continue mashing. Set Aside.
    8 pcs Lakatan Banana, 300 g Water
  • Cream HICAPS Buttercream to smooth consistency for 5 mins. at medium speed.
    170 g HICAPS Buttercream Ref Margarine
  • Add eggs one at a time.
    4 Whole Egg
  • Slowly fold in mashed bananas.
  • Add molasses and then ChiffonAide, Cinnamon powder and banana emulco.
    20 g Molasses, 10 g ChiffonAide Cake Oil, 10 g Cinnamon Powder, 15 g Banana Emulco Flavor and Color
  • Add slowly HICAPS Instabake Muffin Mix.
    1000 g HICAPS Instabake Muffin Mix
  • Continue mixing until well blended.
  • Laslty, fold in chocolate chips and nuts.
    100 g Chocolate Chips, 100 g Sliced Almonds
  • Scrape sides and prepare muffin pan with liner.
  • Scoop muffin batter about 3/4 of your molder.
  • Add additional chocolate chips and nuts on top.
  • Bake at preheated oven of 190 degrees C for 25 mins.
  • Remove from pan and let it cool completely.
  • Enjoy!

Video

Keyword banana muffin
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