Baked Sushi
This recipe will produce a single pan (7 x 9.5 in) baked sushi. Enjoy this trending recipe.
Ingredients
- 3 cups freshly cooked Japanese rice
- 1 pack Furikake
- Crumbled nori pieces
- ¼ cup Roasted white and black sesame seeds
- 3 tbsp rice vinegar
- 1 tbsp white sugar
- 1 tsp salt
- 1 pc ripe mango sliced thinly
- 3 pcs Kani sticks shredded
- 200 g Royal Victoria Cream Cheese
- ¼ cup Japanese Mayo
- 1 tbsp Sriracha adjust depending on your preference
- 2 packs Korean roasted seaweed sheets mini
Instructions
- Mix rice vinegar, salt and sugar in a small mixing bowl, mix well.
- Pour the mixture to the freshly cooked rice and mix until evenly distributed. Set Aside.
- Combine softened cream cheese, Japanese mayo and Sriracha. Mix until well blended.
- Add ¾ of the shredded Kani. Mix evenly.
- To assemble the baked sushi, spread the sushi rice evenly lightly press down.
- Sprinkle furikake on top until fully covered.
- Add the creamy topping then spread evenly. Layer the remaining furikake and shredded Kani.
- Drizzle with Japanese Mayo and Sriracha.
- Bake at 190’c for 20 mins.
- For final toppings, add sliced mangoes, sesame seeds and roasted nori.
Tried this recipe?Let us know how it was!