Teriyaki Chicken Wings Recipe
Teriyaki Chicken Wings Recipe
Teriyaki chicken wings is a dish that will satisfy your hunger and give you the energy to keep on going. It's also great for parties, so it can be made in advance and reheated as needed. The recipe is very easy to follow.
Ingredients
- 1/3 cup lemon juice
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 3 tbsp. chili sauce
- 1 clove Garlic finely chopped
- 1/4 tsp. Black Pepper
- 1/4 tsp. celery seed
- Dash of dry mustard
- 3 lb. chicken wings
- sesame seeds for garnishing
- Onion Leeks for garnishing
Instructions
- Prepare Marinade.
- Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed, and mustard.1/3 cup lemon juice, 1/4 cup soy sauce, 1/4 cup vegetable oil, 3 tbsp. chili sauce, 1 clove Garlic, 1/4 tsp. Black Pepper, 1/4 tsp. celery seed, Dash of dry mustard
- Stir well, set aside. Cut chicken wings at joint and remove wingtips.3 lb. chicken wings
- Place chicken in the baking dish.
- Pour marinade over chicken. Cover, refrigerate for at least 4 hours or overnight.
- Drain and place on broiler tray.
- Broil about 10 minutes on each side with a tray about 7 inches from the heating element.
- Brush occasionally with marinade.
- Garnish with sesame seeds and onion leeks before serving. Enjoy.sesame seeds, Onion Leeks
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