Opening and running a bakery is exciting, but it also means paying close attention to safety and hygiene. Keeping things clean and following safety rules are key to running a successful bakery. A bakery safety inspection checklist can help you stay on top of these tasks. It’s a simple tool that helps you check for…
Switching to a gluten-free diet is easier nowadays, even when it comes to baking. With great alternatives like almond flour and millet flour, you can bake everything from classic cookies and cakes to savory bread and muffins, all without gluten. If you’re wondering where to start, check out our ultimate guide to gluten-free baking below:…
Proper financial planning is crucial to your bakery’s success. However, making a bakery financial plan can be daunting for many baking business owners. If you don’t know where to start, we got your back. In this article, we’ll go through the steps of creating a financial plan for bakeries and how you can set your…
Finding the perfect spot for your bakery might feel like hunting for a needle in a haystack. These days, it’s not just about picking any storefront. The best bakery location is a mix of foot traffic, demographic insights, and visibility. Remember, you need to understand your bakery’s unique needs and set it up for success. If…
Your bakery’s secret weapon might be right in front of you. Imagine a pop song versus a classic hit. The pop song is catchy and exciting for a while, but the classic hit keeps people coming back for years. Think of your bakery menu in the same way: it’s not just about having the trendiest…
Hello, baking business owners! Are you struggling with pricing your bakery products? Do you want to learn more about bakery pricing for profit? In this post, we’ll walk through the steps to price your baked goods profitably. This bakery pricing guide works for home bakeries, online bakeries, and commercial bakeries. It’s time to stop guessing…
Your customers should be your biggest fans. Fans go out of their way to tell others about your bakery and get products from you for every event, holiday, or regular spread. But this will only happen if you pair fantastic bakery products with excellent customer service. In this post, we’ll talk about how to improve…
Are you thinking about selling seasonal products but don’t know where to start? Don’t you worry, dear baker, because we have your back. In this post, we’ll take a look at how to use seasonal baked products to boost your sales. Trust us― products like Valentine’s cakes and summer coolers can make a huge difference…
Using local ingredients in your bakery isn’t just something trendy. It also has amazing perks that can make your business stronger. In this post, we’ll take a look at the ten big benefits of using local ingredients for bakeries and how you can make the most out of them. Benefits of Using Local Ingredients From…
Sugar is a common baking ingredient no baker can live without. It’s used in all desserts and has many baking functions. But do you know that there are many types of sugar in baking? Aside from the usual granulated sugar, there are other types you should know about. In this article, we’ll talk about the…