Ube Purple Yam Flavor Emulco French Macarons
This post will teach you how to make Ube Purple Yam Flavor Emulco French Macarons. This is a very detailed recipe with step-by-step instructions and a video that will take you through the process of making these tasty, exotic treats. If you're feeling adventurous in the kitchen or just want to try something new, then give this recipe a go!
Ingredients
Macarons Part A
- 75 g Ground Almond
- 75 g Powdered Sugar
- 28 g Egg White
- 1 tsp Ube Purple Yam Flavor Emulco
Macarons Part B
- 75 g Caster Sugar
- 20 g Water
- 28 g Egg White
Ube Yam Ganache
- 150 g White Chocolate
- 50 g Whipping Cream
- 1 tsp Ube Purple Yam Flavor Emulco
Instructions
Macarons Part A
- Sift the ground almond and icing sugar 3 times.75 g Ground Almond, 75 g Powdered Sugar
- Mix the egg white with flour mixture until it becomes a paste.28 g Egg White
- Add in Yam Emulco and mix well.1 tsp Ube Purple Yam Flavor Emulco
Macarons Part B
- Preheat the oven to 150°C. Line up the baking tray with parchment paper. In a saucepan, heat the caster sugar and water till 118°C.75 g Caster Sugar, 20 g Water
- Whip the egg white until foamy.28 g Egg White
- Pour in the hot sugar syrup into the egg white.
- Keep whipping until it forms meringue. Whip till the meringue is cold.
- Then fold the meringue into the yam paste. Fold until even.
- Place the batter into a piping bag with a round tip nozzle.
- Pipe onto the prepared tray. Let it dry for around 1 hour. Check the macarons with your fingertip, gently touch on the surface, if the surface is smooth and not sticky which means it can be baked.
- Bake it for 12 – 15 minutes. Let it cool completely, only remove from the parchment paper.
Ube Yam Ganache
- Boil the whipping cream. Pour into the white chocolate. Set aside for 5 minutes only start stirring.50 g Whipping Cream, 150 g White Chocolate
- Double-boil it over a pot of boiling water until all the ingredients are well combined.
- Add in HICAPS Ube Yam Emulco and mix well. Cover with cling film and keep in the chiller until it is completely cool.1 tsp Ube Purple Yam Flavor Emulco
- Then, place in a piping bag with a round tip nozzle, pipe onto the macarons, and sandwich it. Serve and enjoy.
Video
Notes
Use our recipe cost calculator to see the price per piece of this recipe.
Tried this recipe?Let us know how it was!