Puto with Cheese Using Rice Flour Recipe
This is a simple and easy recipe for making puto with cheese using rice flour.
Equipment
- Steamer
- 2oz Puto Cups
Ingredients
- 316 g Rice Flour
- 150 g White Sugar
- 15 g Baking Powder
- 0.4 g Salt
- 488 g Coconut Milk
- 30 g Water
- 13 g Emulco Vanilla Flavor
- 134 g Cheese Dip
Instructions
- In a mixing bowl, blend flour, sugar, salt, and baking powder.
- Add coconut milk, water, and vanilla flavor.
- Mix until smooth.
- Fill each 2oz puto cups 2/3 full with the mixture.
- Steam in boiling water for 20 minutes.
- Let puto cool for a few minutes.
- Cover top of each puto with one teaspoon of cheese dip.
- Serve and enjoy.
Nutrition
Nutrition Facts
Puto with Cheese Using Rice Flour Recipe
Serving Size
42.46 g
Amount per Serving
Calories
80
% Daily Value*
Fat
1.2
g
2
%
Saturated Fat
0.6
g
4
%
Cholesterol
0.4
mg
0
%
Sodium
42
mg
2
%
Potassium
70
mg
2
%
Carbohydrates
16
g
5
%
Fiber
0.3
g
1
%
Sugar
6.1
g
7
%
Protein
0.9
g
2
%
Calcium
63.03
mg
6
%
Iron
0.17
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!