Pancake Recipe
Homemade pancakes are undoubtedly delicious. However, you can (surprisingly) easily make them.
Simple pancake recipes call for ingredients you most likely already have on hand. These include butter, sugar, egg, baking powder, and all-purpose flour. You can start with this basic recipe or try other variants, such as yogurt and buttermilk.
Ingredients
- 1 cup All-Purpose Flour sifted
- 2 teaspoons Baking Powder
- 1 cup Mlekovita UHT Milk room temperature
- 2 tablespoons White Sugar
- Pancake Toppings maple syrup, confectioner’s sugar, butter, chocolate syrup, or any pancake topping of your choice
- 2 tablespoons unsalted butter melted and cooled; you can use an equal amount of vegetable oil or other cooking oil you prefer
- 1 piece Whole Egg large
- ½ teaspoon Iodized Salt or to taste
- 1 tablespoon vegetable oil
Instructions
- Prepare a baking sheet or a baking tray to keep the cooked pancakes warm in the oven while you cook the rest of your batter.
- Mix flour, sugar, salt, and baking powder in a mixing bowl. Set it aside.1 cup All-Purpose Flour, 2 teaspoons Baking Powder, 2 tablespoons White Sugar, ½ teaspoon Iodized Salt
- Next, mix the melted butter, egg, and milk in a separate mixing bowl.2 tablespoons unsalted butter, 1 piece Whole Egg, 1 cup Mlekovita UHT Milk
- After that, combine the dry ingredients with the milk mixture. Whisk the mixture gently, just enough to get your pancake batter moist. Keep in mind not to overmix your batter. A few tiny lumps here and there would be fine.
- Preheat your skillet (cast-iron or nonstick) or a regular pan over medium heat.
- Fold a paper towel in half and lightly grease your pan. You may also use an oil sprayer or a silicon brush instead.1 tablespoon vegetable oil
- Pour at least 2 to 3 tablespoons of pancake batter into the pan for every pancake. Spread the batter to form a circle using the back of a spoon. Two to three should fit in a large pan or skillet. You can also swirl your pan to create a circle with your batter.
- Cook for 1 to 2 minutes. Then, wait until the pancakes bubble and a few pop.
- Flip them gently with a thin spatula and continue cooking until the other side becomes brown. This usually takes 1 to 2 minutes.
- Place your cooked pancakes on a baking sheet or tray. Lightly cover them with aluminum foil and keep them warm in the oven.
- Continue with the remaining pancake batter and oil. You can make between 12 and 15 pancakes with this recipe.
- Serve them hot with your preferred pancake toppings. Enjoy your fluffy pancakes!Pancake Toppings
Tried this recipe?Let us know how it was!