Pork Menudo Recipe
Filipino menudo, also is a traditional stew dish cooked made of pork and sliced liver simmered in tomato sauce with carrots and potatoes. The dish is often referred to as ginamay or ginagmay. Contrary to the traditional Mexican dish of the same name, this dish does not include tripe or red chile sauce.
Ingredients
- 2 tablespoons cooking oil
- 3 cloves garlic minced
- 1 pc onion chopped
- 1/2 cup soy sauce
- 1 kilo pork cubed
- 1 teaspoon sugar
- 3/4 cup tomato sauce
- 1 cup water
- 3 pieces dried bay leaf
- 1/4 kilo pig liver
- 1 cup potatoes diced
- salt to taste
- pepper to taste
- 1 cup carrot diced
Instructions
- In a saucepan, sauté the garlic and onion in oil.2 tablespoons cooking oil, 3 cloves garlic, 1 pc onion
- Add the pork. Sauté for 5 to 10 minutes or until the pork browns.1 kilo pork
- Pour in soy sauce, sugar, tomato sauce and water.1/2 cup soy sauce, 1 teaspoon sugar, 3/4 cup tomato sauce, 1 cup water
- Next, add the bay leaves. Simmer for about 30 minutes or until the pork becomes tender.3 pieces dried bay leaf
- Add the chopped liver and cook for 5 more minutes.1/4 kilo pig liver
- Add potatoes, carrots, and other vegetables you want.1 cup potatoes, 1 cup carrot
- Lastly, season with salt and pepper.salt to taste, pepper to taste
- Stir and cook for 15 more minutes.
Notes
From famous festivals like town fiestas to major festivals like Masskara Festival and Pagoda Festival, this amazing pork menudo recipe will amaze your guests. You can also cook it for any occasion to show your next-level cooking skills.
Tried this recipe?Let us know how it was!