Mangosteen Pie
Mangosteens are widely known for their antioxidant content, which can help reduce inflammation in your body. It’s an exotic and tropical fruit grown and popular in Davao and the rest of Mindanao. You’ll be fighting off harmful free radicals while enjoying dessert at the same time! If that doesn’t convince you to make this recipe then maybe its taste will.
Equipment
- Oven
Ingredients
- 200 g Mangosteen pulp + 10g rind for color
- 100 g White Sugar
- 50 g water
- 15 g lime juice
- 4 g Gelatin Powder
- 1 pack of store-bought puff pastry
- Egg White
Instructions
- Combine Mangosteen pulp and rind with sugar and add 50 grams of water. Stir while heating until mangosteen is soft.200 g Mangosteen pulp + 10g rind for color, 50 g water, 100 g White Sugar
- Dissolve gelatin powder with 1 tbsp of hot water. Set aside to bloom.4 g Gelatin Powder
- Add lime juice.15 g lime juice
- Once the mixture is boiling, add dissolved gelatin powder.
- Let it cook thoroughly and wait until it thickens.
- Let the mangosteen filing cool completely.
- To assemble the pies—thaw the frozen puff pastry, cut into desired size.1 pack of store-bought puff pastry
- Fill the sheets with right amount of filling, fold and seal the edges using fork.
- Brush top with egg wash and bake the pies for 30 mins at 170’c or until golden brown.Egg White
- Serve and enjoy.
Video
Tried this recipe?Let us know how it was!