Recipe of Maja Blanca
This recipe of Maja Blanca can be adapted to your liking by adding lemon or orange zest, cinnamon for a more exotic flavor, or even chocolate to give it some flair. Our Maja Blanca Recipe can produce 2 8 x8 in baking pans and can serve up to 10 people.
Ingredients
- 4 cups Coconut milk
- 1 can Bluebell Condensed Milk
- 1 can Cream Corn
- ¾ cup White Sugar
- ¾ cup Evaporated Milk
- ¾ cup Cornstarch
- 1 cup Chef's Gourmet Premium Cheese Grated
Instructions
- In a saucepan, combine coconut milk, condensed milk, corn, and sugar to make the first mixture.
- Over medium heat, bring the first mixture to a gentle boil, stirring occasionally until sugar is dissolved.
- In a small bowl, mix cornstarch and evaporated milk until completely smooth. Slowly add to first mixture, whisking vigorously to prevent lumps.
- Continue to cook, whisking regularly, for about 2 to 4 minutes or until mixture thickens to a smooth paste consistency.
- In a lightly greased 2 (8 x 8) baking pan, transfer thickened maja blanca mixture. Using a spatula, smoothen the surface.
- Allow pudding to cool for a few minutes.
- Add grated cheese on top of the maja blanca.
- Cover and refrigerate for about 1 to 2 hours or until completely set.
- To serve maja blanca cut into squares.
Tried this recipe?Let us know how it was!