In a cooking pan, blend sugar and water.

Using low heat, mix well until sugar is well dissolved.

Keep mixing and bring it to boil until it caramelizes, almost golden in color.

Pour into llaneras and set aside to cool.

In a mixing bowl, add evaporated milk, condensed milk, egg yolks and vanilla. Mix well.

To ensure a silky smooth texture, strain the mixture using a cheesecloth or fine-mesh sieve to remove any not-so-fine particles.

Pour over the mixture into the llaneras with caramelize sugar.

Cover the llaneras with an aluminum foil then steam for 35 minutes.

Let it cool then refrigerate.

Remove from llanera before serving. Enjoy.